I absolutely love California Grown pistachios and I recently made the life-changing discovery of pistachio pesto. Yes, life-changing. FULL STOP. Why had I never heard of it before? It’s absolutely...
Read More Pistachio Pesto MAGIC ELIXIRS (TM)
Shopping at the farmers market is one of the highlights of my week. I don’t decide what I’m making until I arrive, because I allow the produce to lead...
Read More Tips With Teri #2 — Pork Chop Platter
Whole30 mayo is the best Whole30 hack and an absolute game changer! It’s the perfect base for all of your Whole30 compliant dressings and dips. You will be amazed...
Read More Whole30 Mayo MAGIC ELIXIRS (TM)
This recipe is inspired by a Bon Appetite Magazine article I saw in 2016. I changed it up by making my own stock with the leftover lobster shells. Equipment...
Read More Spicy Lobster and Shrimp Pasta
Seafood Pasta! I am well known in my circle of friends for my luscious, giant bowls of seafood pasta–perfect for a Saturday night, and a wonderful dish to gather...
Read More Spicy Seafood Chickapea Pasta
Instagram is an amazing and inspiring resource for everyday eating. I love following my friend @Emma_Lately, who lives across the pond and creates delightful Paleo-ish dishes. I saw this one on...
Read More Crispy Passport Chicken
Paleo Kung Pao! An absolute favorite that I always double for breakfast leftovers. I first saw this dish on iheartumami.ny’s Instagram and have been making my own version ever...
Read More Paleo Kung Pao Chicken
Some people are afraid to get into the kitchen and try new things, but I am not one of those people. I’m so lucky to love cooking, even though...
Read More Chicken Meatballs in Red Curry
I love a MAGIC ELIXIR –a special sauce or bit of magic that turns ordinary food into something extraordinary. In my circle, I’m a little famous for the bowl of Marinated...
Read More Fabulous Marinated Red Onions MAGIC ELIXIRS (TM)
If the words crispy, lemon, garlic, chicken, delicious and weeknight eating appeal to you”¦then you will love this dish. Roasted chicken reminds me of hearth, home, and a mother’s love, and what...
Read More Lemon Garlic Roasted Chicken
Here’s a favorite weeknight dinner that’s ideal for back-to-healthful cooking. The recipe we’ve created is gluten-free, Whole30, and Paleo, although anyone who enjoys delicious food will be thrilled. Because...
Read More Almond Crusted Sautéed Halibut with Tarragon Shallot Tartar Sauce MAGIC ELIXIRS (TM)
Everyone loves my Whole30 Salmon Burgers! I’ve been making these beauties for more than 30 years, and today, I’m excited to share with you how to make salmon patties...
Read More How To Make Salmon Patties: The Ultimate Whole30 Salmon Burger
Equipment Cutting board Measuring spoons and measuring cups Mixing bowl Sheet pan Heavy sauté pan
Read More Pan Seared Pork Chop
Ingredients 1 roasted chicken breast, bone-in and skin-on ½ cup ripe pear tomatoes, halved 1 handful thinly sliced radishes 2 eggs ½ cucumber, thinly sliced 2 pieces crispy...
Read More Whole30 Cobb Salad with WholeSisters Ranch
Equipment Cutting board Measuring spoons and measuring cups Paring knife, 7″ rocking Santoku knife, and 5″ tomato knife Citrus juicer Mixing bowl Whisk Garlic press Medium saucepan
Read More Crab Louie
As a gal who loves a good steak, I consider knowing how to cook a t-bone–or any steak–to be a paramount skill. Cooking steak on the bone is the...
Read More The Perfect T-Bone
This dish by Cat Cora is an absolute family favorite and perfect for Christmas Eve, New Year’s Eve or any special occasion. It absolutely requires some prep and a...
Read More Oven-Roasted Crab
Turkey Brine, or Turkey Confit? Oh, the choices! I’m grateful for the overwhelming response on my Instagram stories about brining. Now we’ve started to confit the turkey legs so...
Read More Turkey Leg Confit
Equipment
Read More Turkey Brine
Nirvana…I’m working ahead of the day to ensure a wonderful gravy. Turkey drippings make gravy magnificent, so it’s essential to have an adequate amount. I don’t know about you,...
Read More Do-Ahead Turkey Drippings
