Caesar Salad — I’m pretty much over the moon about this recipe. Crispy Chicken, romaine, and touches like avocado and grated egg yolk add some delicious and healthful fats that keep...
Read More Whole30 Caesar Salad
Have you ever tried oven bacon? It’s an absolute must-do! It’s as easy as a sheet tray covered with parchment paper and a 375°F. oven for 10-15 minutes, and it’s the best bacon ever. I take it...
Read More Whole30 Sheet Tray Breakfast
You may already know about my Sizzling Shrimp. When you start with gorgeous wild-caught Gulf shrimp like this, it’s hard to go wrong! These are an absolute no-fail, as...
Read More Whole30 Sizzling Shrimp
I happen to love the concept of dinner for breakfast—and to be honest, most of my breakfasts consist of leftovers repurposed, usually topped with an egg. Cauliflower Rice Buddha...
Read More Whole30 Buddha Bowl
I totally love Chicken Piccata, but as always, the trick is to create a version that’s really delectable, doesn’t sacrifice taste, and is compliant–which is why I developed this...
Read More Whole30 Chicken Piccata
September is the perfect time for a lovely Caprese salad, so I wanted to create one delicious enough that you don’t even miss the cheese…Hello, Hearts of Palm! With...
Read More Whole30 Caprese
This is a fun twist on Twice Baked Potatoes–for breakfast! It’s called an Idaho Sunrise. Who doesn’t love them? Soul food! I bake the potatoes in advance, scoop them...
Read More Idaho Sunrise
It’s early fall and the weather is still beautiful so here’s a one-dish celebration platter that’s also great just for dinner. It’s as easy as grilled skirt steak and grilled vegetables. Did you see...
Read More Whole30 Skirt Steak with Whole30 Green Goddess MAGIC ELIXIRS (TM) and Vegetables
Five fantastic, easy Whole30 recipes, as well as a classic Whole30 Wedge Salad recipe that is sure to impress!
Read More Easy Whole30 Recipes and A Fabulous Whole30 Wedge Salad Recipe
Here’s a favorite Whole30 lunch to go. Chicken Paprika Burgers, on a bed of arugula with blanched green beans, cauliflower rice and Marinated Onions MAGIC ELIXIRS. These are all...
Read More Whole30 Lunch To Go
So many of you asked for an egg-free breakfast, and here’s a favorite. As a food blogger, I’m fortunate to work from home, so I can spend some time...
Read More Salmon Breakfast
I’m a gal who loves a steak and I am not one bit embarrassed to admit it. I’m happy when grilling, and it’s something I do pretty much 365 days a year. There is...
Read More Grilled Ribeye
I have a sort of superpower with re-purposing leftovers. My boyfriend is famous for this dish, and together we created a compliant version, like we do with many...
Read More Leftover Pork Roast Hash
Nduja is one of my divine Whole30 elixirs. An ounce or two added to select dishes is a WOW! It is a spreadable, spicy salami, and it’s salty and full of flavor. I was...
Read More Seafood Ndunja
I wanted to share my all-time new favorite for best Whole30 celebration eating. Italian Pork Roast with Sumac potatoes and one of my Whole30 MAGIC ELIXIRS — a...
Read More Italian Pork Roast with Sumac Frites
I’m a little bit famous in my circle of friends for my refrigerator. It’s a bit like meal prep on steroids. Rather than having lots of boxes of pre-done...
Read More Whole30 Meal Prep
Twice baked potatoes! Can you think of anything better? There is nothing better for a family event, a group of kids, or football Sunday than stuffed baked potatoes. This...
Read More Twice Baked Potatoes
I’m delighted to be sponsored by my friends and partner, Icelandic Provisions. So many of you are asking questions about what Skyr is. Think of Skyr as a cousin...
Read More Peach and Cloudberry Crunchies
I absolutely love California Grown pistachios and I recently made the life-changing discovery of pistachio pesto. Yes, life-changing. FULL STOP. Why had I never heard of it before? It’s absolutely...
Read More Pistachio Pesto MAGIC ELIXIRS (TM)
Shopping at the farmers market is one of the highlights of my week. I don’t decide what I’m making until I arrive, because I allow the produce to lead...
Read More Tips With Teri #2 — Pork Chop Platter
