Whole30 Wedge Salad


One dish I miss on Whole30 is a wedge salad. So, I created a recipe that would play on that and not make me feel one bit deprived. It starts with a wedge of iceberg, then tiny chopped peppers, crisps of bacon, soft boiled eggs, this truly amazing Green Goddess dressing MAGIC ELIXIRSâ„¢, then finished off with some fabulous crispy cashews that take it over the top. You’re absolutely going to love it!

Whole30 Wedge Salad


Serves 4


  • Crisp bacon (Whole30 compliant)
  • Yellow pepper, chopped super fine
  • Ripe cherry tomatoes, halved
  • Soft boiled eggs, boiled 8 minutes, peeled and halved
  • Marinated Onions MAGIC ELIXIRSâ„¢
  • Iceberg lettuce, cut into quarters
  • Green Goddess Dressing, recipe below
  • Crispy cashews, recipe below

Whole30 Green Goddess Dressing MAGIC ELIXIRSâ„¢ Ingredients

  • 3 oil-packed anchovy filets
  • 3 garlic cloves, chopped fine
  • 1 cup Whole30 mayo
  • 2 handfuls basil leaves
  • 4 Tbsp fresh tarragon leaves
  • ¼ cup parsley
  • 3 Tbsp lemon juice
  • 5 Tbsp olive oil
  • 2 Tbsp red wine vinegar
  • 2 pinches salt
  1. Blend all the dressing ingredients to combine well. Taste the dressing and add salt, pepper, and more lemon juice for extra tang, if needed.
  2. Crisp ¼ cup cashews on stove in 1 Tablespoon olive oil, sautéing 4-5 minutes.
  3. Place wedge on plate, assemble remaining ingredients, sprinkle with bacon, yellow peppers, and tomatoes, then spoon on Marinated Onions MAGIC ELIXIRSâ„¢ and drizzle with dressing.

4 thoughts on “Whole30 Wedge Salad

  1. That was my late husbands favorite salad – love your take on it 👌🏻

    1. So happy that you love it!!!

  2. Can I use anchovy paste instead of anchovies?

    1. Anchovy paste can have sugar in it, making it non compliant. So really, whole anchovies are best if you are doing Whole30.

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