I’m crazy about all the Whole30 Cookbooks. I love how cookbooks offer inspiration as a jumping-off point. This favorite dish is a spin on a recipe from my Whole30-endorsed...
Read More Thai Coconut Chicken Soup
I’m a gal that loves an entree salad! And how about this one — Crispy Passport Chicken with my delectable Green Goddess Dressing MAGIC ELIXIRSâ„¢! Perfect on a bed...
Read More Crispy Passport Chicken Salad with Green Goddess Dressing MAGIC ELIXIRS (TM)
This is one of my favorite go-to dishes that we enjoy tremendously. You may already know about my Sizzling Shrimp. When you start with gorgeous wild caught Gulf shrimp...
Read More Sizzling Shrimp Lettuce Wraps with Smoky Red Pepper Sauce MAGIC ELIXIRS (TM)
My new current favorite dish is my own updated spin on a Filet O’ Fish. Sure to please anyone, especially those eating more seafood this month, it’s as simple...
Read More Fish Filet
Tools: 7″ rocking santoku knife Cutting Board Small sheet pans Measuring cups Measuring spoons Frying pan Tongs Baking dish
Read More Eggplant Parmesan
Read More Spicy Cauliflower Soup
Here is an old-school 1950’s recipe passed down from my grandmother for holiday strata. It’s easy to do the night before and bake in the oven the day of....
Read More Quick Holiday Morning Strata
Holiday Baking! So much fun, and it really gets me in the spirit of the season. I celebrate Christmas, but these are perfect for whatever winter holiday you are...
Read More Blueberry and Skyr Winter Dream
As a seafood lover, I’m absolutely crazy about what Marina Del Rey has to offer: fantastic wild, responsibly caught, frozen seafood. We share the core belief in environmental responsibility...
Read More Holiday Shrimp Platter
I’m delighted to be sponsored by Icelandic Provisions and I absolutely love working with their Skyr, a cultured dairy product rooted in Iceland. Skyr (pronounced “skier”) is to Iceland...
Read More Creamy Beet Citrus Salad
My mom’s Corn Soufflé is a delicious, easy old school Thanksgiving recipe, comfort food at its absolute finest
Read More Corn Soufflé Goes Viral: A TikTok Thanksgiving Sensation!
This gluten-free chicken piccata is perfect for weeknight eating! I’m warning you now: it’s going to become a favorite. I believe everyone should learn how to make chicken piccata....
Read More Gluten-free Chicken Piccata
In this fantastic onion dish, the onions caramelize to perfection, and it’s truly one of the most delicious dishes you’ll ever eat–even if you’re not a fan of onions....
Read More The Greatest Onion Spoon-bread Soufflé Recipe You’ll Ever Make
Read More Coq au Blanc
It’s tricky to make a truly delicious compliant chicken salad because typically, the little bit of sugar in regular mayo is a key ingredient that’s essential for deliciousness. But...
Read More Pistachio Pesto Chicken Salad
Caesar Salad — I’m pretty much over the moon about this recipe. Crispy Chicken, romaine, and touches like avocado and grated egg yolk add some delicious and healthful fats that keep...
Read More Whole30 Caesar Salad
Have you ever tried oven bacon? It’s an absolute must-do! It’s as easy as a sheet tray covered with parchment paper and a 375°F. oven for 10-15 minutes, and it’s the best bacon ever. I take it...
Read More Whole30 Sheet Tray Breakfast
I totally love Chicken Piccata, but as always, the trick is to create a version that’s really delectable, doesn’t sacrifice taste, and is compliant–which is why I developed this...
Read More Whole30 Chicken Piccata
This is a fun twist on Twice Baked Potatoes–for breakfast! It’s called an Idaho Sunrise. Who doesn’t love them? Soul food! I bake the potatoes in advance, scoop them...
Read More Idaho Sunrise
It’s early fall and the weather is still beautiful so here’s a one-dish celebration platter that’s also great just for dinner. It’s as easy as grilled skirt steak and grilled vegetables. Did you see...
Read More Whole30 Skirt Steak with Whole30 Green Goddess MAGIC ELIXIRS (TM) and Vegetables