Food is the love language at nocrumbsleft, and my goal is to get people into the kitchen, rolling up their sleeves, and cooking. “Don’t be afraid to fail; it’s just food,” is one of the nocrumbsleft mantras. A passion for food is evident on every page of the No Crumbs Left cookbook, where readers are led through a discovery of new flavors and spice combinations as they learn to trust their cooking instincts.
Nocrumbsleft’s recipes, many of which are gluten-free, grain-free, dairy-free, and Whole30 compatible are riffs on old school classics. I have carried that roll up your sleeves attitude into every aspect of nocrumbsleft. We’ve turned an idea for a bowl into a unique handmade pottery line inspired by my recipes and loved ones, and we evolved a conversation with my kid into a podcast with more than 80 episodes and counting. Nocrumbsleft embraces risk, new adventures, and exciting and delicious discoveries in life and in the kitchen, where our readers always have a seat at the table.