Whole30 Sheet Tray Breakfast


Have you ever tried oven bacon? It’s an absolute must-do! It’s as easy as a sheet tray covered with parchment paper and a 375°F. oven for 10-15 minutes, and it’s the best bacon ever. I take it a step further–if it works with bacon, why not with eggs and vegetables also? The eggs cook in the leftover bacon magic. Delicious!

clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon

Whole30 Sheet Tray Breakfast

  • Author: nocrumbsleft
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 2 servings
  • Category: Breakfast
  • Diet: Gluten Free


This breakfast is quick, easy, and filling! Plus, who doesn’t love an easy clean up of one sheet pan? 


  • 6 slices compliant bacon
  • 4 eggs
  • One bunch broccolini
  • Kosher salt and freshly ground black pepper, to taste


  1. Place parchment paper on a sheet tray and cook bacon at 375°F for 15 minutes. Remember, you will be adding your broccolini and eggs to the tray, so leave room for those ingredients.
  2. After 15 minutes, add broccolini. If the bacon is crisp, remove it; if not, leave in for 5 more minutes and then remove bacon.
  3. Crack eggs directly onto the tray, season with kosher salt and pepper, and bake with broccolini for approximately 3 minutes, until done. Remove from oven and serve.

Keywords: whole30 sheet pan recipes, whole30 breakfast, oven bacon

10 thoughts on “Whole30 Sheet Tray Breakfast

  1. I’m definitely trying this! Thanks 😃

    1. Sorry for the delayed response! We love the sheet tray breakfasts. Thanks so much for following.

  2. Lunch tomorrow!

  3. So clever and yummy

  4. I like the idea of the breakfast tray but I think I want to try with a different green. Broccolini is too bitter for me. The chicken looks awesome. Thank you!

  5. Wow! I made this sheet pan for breakfast this morning, and it was absolutely delicious. I love that there is also barely any clean up, because you can just toss out the parchment paper. Thank you very much for sharing. I will always make bacon this way going forward, I love how easy it was and how well the bacon crisped up. I have one quick question – my eggs did not have the white covering over them like yours do in the video. I waited about 5 minutes. Is the yolk still safe to eat that way? Thank you again for such a great recipe that I will be sure to use over and over.

    1. As long as the white of the egg is cooked through then you’re absolutely fine… I just cook them till the eggs are done… And they just look a little different each time. Or pull out the bacon and vegetables and let the eggs continue to cook Till done to your liking

      1. You are the best! Thank you!! Will be having this tomorrow as well 🙂

      2. 💟💟💟💟💜💜💜

    2. ☮️☮️☮️

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating

%d bloggers like this:
search previous next tag category expand menu location phone mail time cart zoom edit close