Have you ever tried oven bacon? It’s an absolute must-do! It’s as easy as a sheet tray covered with parchment paper and a 375°F. oven for 10-15 minutes, and it’s the best bacon ever. I take it a step further–if it works with bacon, why not with eggs and vegetables also? The eggs cook in the leftover bacon magic. Delicious!
Sheet Tray Breakfast
- 6 slices bacon
- 4 eggs
- One bunch broccolini
- Kosher salt and freshly ground black pepper, to taste
- Place parchment paper on a sheet tray and cook bacon at 375°F for 15 minutes. Remember, you will be adding your broccolini and eggs to the tray, so leave room for those ingredients.
- After 15 minutes, add broccolini. If the bacon is crisp, remove it; if not, leave in for 5 more minutes and then remove bacon.
- Crack eggs directly onto the tray, season with kosher salt and pepper, and bake with broccolini for approximately 3 minutes, until done. Remove from oven and serve.