Have you ever tried oven bacon? It’s an absolute must-do! It’s as easy as a sheet tray covered with parchment paper and a 375°F. oven for 10-15 minutes, and it’s the best bacon ever. I take it a step further–if it works with bacon, why not with eggs and vegetables also? The eggs cook in the leftover bacon magic. Delicious!Print
This breakfast is quick, easy, and filling! Plus, who doesn’t love an easy clean up of one sheet pan?
- 6 slices compliant bacon
- 4 eggs
- One bunch broccolini
- Kosher salt and freshly ground black pepper, to taste
- Place parchment paper on a sheet tray and cook bacon at 375°F for 15 minutes. Remember, you will be adding your broccolini and eggs to the tray, so leave room for those ingredients.
- After 15 minutes, add broccolini. If the bacon is crisp, remove it; if not, leave in for 5 more minutes and then remove bacon.
- Crack eggs directly onto the tray, season with kosher salt and pepper, and bake with broccolini for approximately 3 minutes, until done. Remove from oven and serve.
Keywords: whole30 sheet pan recipes, whole30 breakfast, oven bacon