Turkey Stock! Here’s a way to make your Thanksgiving dishes go from ordinary to extraordinary, and I can’t think of a healing art that I enjoy more than the...
Read More The Most Delicious Turkey Stock for your Holiday Menu
When asked to partner with Simply Organic Foods and The Feed Feed, it was a natural for me, as I’m all about creating Organic Moments with my family. Life...
Read More Cinnamon, Cardamom and Vanilla Poached Pears with Ginger Vanilla Whip Cream
I’m excited to partner with TheFeedFeed and Pure Leaf for the launch of its new line of bagged and loose home brew teas. As a purist who delights in the...
Read More Reset, Renew, Replenish
Equipment Cutting board Measuring spoons and measuring cups Citrus zester Pairing knife and chef’s knife Large oven-proof pan Mixing bowls
Read More Osso Buco with Horseradish Gremolata and Mayonaisse
Entree Salads – a personal favorite, whether scaled down for a weeknight dinner, or scaled up on a fabulous platter for a special occasion or dinner party. Developing this seasonal entree...
Read More Welcome Home Salad
Equipment Cutting board Measuring cups Pairing knife and chef’s knife Large oven-proof pan Wooden spoon
Read More Chicken Thighs with Mushrooms and Shallots
Equipment Cutting board Measuring spoons and measuring cups Pairing knife and chef’s knife Citrus juicer Mixing bowls Food processor Medium saucepan Skewers
Read More Chicken Kabobs with Spicy Almond Sauce MAGIC ELIXIRS (TM) and Cauliflower Rice
Equipment Cutting board Measuring spoons and measuring cups Slicer Blender Medium saucepan Pairing knife, chef’s knife, and serrated knife
Read More Steak Salad
Equipment Cutting board Measuring spoons and measuring cups Pairing knife and chef’s knife Slicer Food processor Whisk Wooden spoon Frying pan
Read More Paleo Nachos
I love greens in every form, and I use this pan every day to sauté them. I don’t know about you, but the more greens I eat, the better...
Read More Making your favorite Greens
This recipe was originally inspired by a post on the Williams Sonoma website. With ingredients like cream, among other things that wouldn’t work for me on Whole30, I was...
Read More Seared Pork Chops with Caper Cashew Cream Sauce
I absolutely love paleo tacos. I discovered them when doing Whole30 and realized I actually prefer them to corn. They’re light, crispy, delicious and I find that I feel...
Read More Jicama Tacos
Nothing says summer quite like corn does. Here is a family favorite from my kitchen to yours that’s so delicious I could eat it every night during summer. This grilled dish is perfect for...
Read More Chipotle Elote
Summer goals: eating as much salad as possible. What I love about this time of year is all the new produce at the farmer’s market or grocery store. I...
Read More Summer Salad
When asked to partner with thefeedfeed & Telula, it was a natural fit for me. I’m an avid juicer and in a long term relationship with healthful, real food....
Read More Breezy Afternoon
Equipment Cutting board Measuring spoons and measuring cups Pairing knife and Nakiri knife Sauté pan Wooden spoon Citrus juicer Garlic press Blender
Read More Crunchy Chicken Taco Salad
I love artichokes in every form, and typically the simpler the better, but I couldn’t resist this more grown-up artichoke dish, braised in tomatoes and stuffed with a mint...
Read More Artichokes with Mint Pesto
Here’s a family favorite for my non gluten-free friends. This is a guide, along with some ideas on how to prepare the noodles, but make it your own. They’re delightful...
Read More Crispy Noodles
Here’s a way to save time and have a super pleasing hors d’oeuvre. With so much lobster available, the prices have decreased and I procured this cooked lobster from...
Read More Lobster with Homemade Mayonnaise Sauce
When you start with gorgeous wild caught Gulf shrimp like this, it’s hard to go wrong, but the simpler the better. Split them down the center and de-vein. Marinate...
Read More Grilled Shrimp
