This pumpkin soup recipe is not just a can of pumpkin. It is a whole pumpkin roasted at 400F until fork tender, then blended with chicken stock and a...
These soy marinated eggs are the kind of recipe that quickly becomes one of the most important things in your refrigerator. Soft-boiled eggs are steeped for hours in a...
This Cilantro-Lime Chicken Salad is a fantastic example of everything I want in a mini meal! I affectionately like to call it my Mexican Cobb, since it features roasted...
Making an Apple Grilled Cheese Sandwich seems simple, but it’s kind of an art. For a spectacular grilled cheese, your ingredients are key. This kind of crunch is the...
Tomato confit is one of those simple recipes that completely transforms an ingredient. Cherry tomatoes are slowly cooked in olive oil with garlic, basil, thyme, and salt until they...
Cooking bacon in the oven is a revelation. Once you try it, you will never go back to the stovetop. No grease splatter across your cooktop, no hovering over...
I’m a blogger, podcast host, best selling author, and a Chicago gal who loves to eat. I’m passionate about cooking delicious food and showing others how to do the same. Here you’ll find plenty of delicious recipes for every day of the week, along with a slice of how to live your most fabulous life.
Each episode, I sit down with a dear friend or someone I've long admired and we have the kind of conversation we’d have over dinner. We often laugh, sometimes cry, and always leave wishing we could chat a bit longer.
I'm a gal who has some serious kitchen favorites. When I find something I love, I cannot imagine using anything else! From a sturdy garlic press to a fabulous Dutch Oven, you can see all of my go-tos here!