This one pot lasagna is lasagna with beef, sausage, ricotta, mozzarella, parmesan, all made in a single Dutch oven. No layering, no boiling noodles separately. It gives you everything...
Read More One Pot Lasagna
This pumpkin soup recipe is not just a can of pumpkin. It is a whole pumpkin roasted at 400F until fork tender, then blended with chicken stock and a...
Read More Pumpkin Soup Recipe with Crispy Toppings
These soy marinated eggs are the kind of recipe that quickly becomes one of the most important things in your refrigerator. Soft-boiled eggs are steeped for hours in a...
Read More Soy Marinated Eggs with Poached Shrimp Salad
This Cilantro-Lime Chicken Salad is a fantastic example of everything I want in a mini meal! I affectionately like to call it my Mexican Cobb, since it features roasted...
Read More Cilantro-Lime Chicken Salad and More Mini Meal Ideas
Making an Apple Grilled Cheese Sandwich seems simple, but it’s kind of an art. For a spectacular grilled cheese, your ingredients are key. This kind of crunch is the...
Read More Apple Grilled Cheese with Cheddar, Fontina, and Chili Crisp
Tomato confit is one of those simple recipes that completely transforms an ingredient. Cherry tomatoes are slowly cooked in olive oil with garlic, basil, thyme, and salt until they...
Read More Tomato Confit (Easy Oven Recipe)