Inspiration for Everyday Food Made Marvelous

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August 15, 2017 / 9 comments

Pistachio Pesto
August 9, 2017 / 1 comment

Tips With Teri #2 — Pork Chop Platter
August 4, 2017 / 2 comments

Whole30 Mayo
July 29, 2017 / 5 comments

Blue Moose Hummus Crispy Chicken Plate
July 27, 2017 / 2 comments

Tips With Teri – Chicken Mediterranean Salad
July 22, 2017 / 0 comments

Key Lime Skyr Dreamsicles
July 15, 2017 / 8 comments

Sizzling Curry Shrimp and Entube Giveaway
July 13, 2017 / 1 comment

My Favorite Kitchen Tools
June 5, 2017 / 1 comment

Spicy Lobster and Shrimp Pasta
May 28, 2017 / 1 comment

Italian Pulled Pork with Blue Moose Creamy Basil Hummus
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What a fabulous day at the Farmer’s Market, where we had a @nocrumbsleft meet-up and assembled a group of Chicagoans who love marinated onions as much as I do! Thanks to the vibrant group who joined. When it’s hot outside and you want to keep the heat out of the kitchen, the combination of tomatoes, avocado, and cucumbers will cool things off, and they are equally beautiful and delicious. Pair it with a grilled skirt steak, tofu, or almost anything. And hey, I’m on day 16 @whole30 and feeling fine! I’ve got something really exciting brewing with @traegergrills. I hate to keep you on the edge of your seat, but I’ll be unveiling more over the next few days, and I really think you are going to like it. For everything related to the last chance giveaway check the stories tonight in a bit. Taking inspiration from @foodbymaria , I decided to do my spin on her vegan dish. More and more people are asking me about doing some Vegan @Whole30 dishes and what could be better than this cashew cream with Greek tiny potatoes, arugula, crisps kale, avocado, trumpet mushrooms and greens. Thanks so much Maria for the inspiration. Watch for a story soon to see the 4 winners of the @demeyere_usa pan. If you don’t win,  we have some good news - there is still a bit of hope to be had. Check the stories soon for a step-by-step of this dish and to find out more about the giveaway. LAST CHANCE GIVEAWAY! 🎉🎉💛Can you believe we are giving away FOUR of these @demeyere_usa pans tomorrow?! Frankly I can't, and I'm the one doing the giveaway! How dreamy is this darn pan? What I love about it is that it is a low, wide, 4-quart pan, and that it comes with a cover. It’s perfect for searing and sauces, and ideal for September’s tomato sauces and stews. It’s August, and...zucchini! Obsessed! I cannot get enough--what about you? Because I love to eat seasonally, I wait all year for zucchini. Here I’ve spiraled it, warmed it on the stove, and added my pistachio pesto. To enter the pan giveaway, tag a foodie friend because we are giving away four, then click the link in profile to quickly enter. Winners announced Tuesday on the stories, and as you know, often there’s a twist.💛💛💛 Everyone's been asking what became of those gorgeous shrimp I was marinating last week on the stories. Here they are in one of my favorite go-to dishes that we enjoy often! When you start with gorgeous wild caught Gulf shrimp like this, it’s hard to go wrong. These are an absolute no fail and a home run every time. It’s as easy as marinating the shrimp in a bit of olive oil, garlic, lemon juice, lemon rind, and red pepper flakes, then sautéing, and finishing off in one of my @whole30 magic elixirs: clarified butter and hot sauce. Have you signed up for the demeyere_usa giveaway? We're giving away four @demeyere_usa covered 4-quart low saucepans so follow along! Tag a foodie friend and click the link to enter 'cause there's only 48 hours left! What a lovely afternoon today as I welcomed the @nomnompaleo crew of four into my home for lunch. So lovely to occasionally stop and take a moment to be with friends in real time, and I enjoyed cooking for the queen of Paleo. They tested an upcoming recipe that I'm premiering on the @whole30recipes soon. Henry captured this pic in the moment—totally unstyled. The new book by @nomnompaleo Ready or Not is wonderful! To get some of the inside scoop, check the stories, where you can see the behind-the-scenes on our lunch and order a copy of her book. If you haven't signed up for the @demeyere_usa giveaway, four people are going home Tuesday with a gorgeous 4 quart low saucepan, and it's a dream to cook with so click the link in profile to enter and be sure to tag a foodie friend who would want to win as much as you. Tomatoes, tomatoes, tomatoes! Giveaway. It's the last of this three-part @demeyere_usa pan giveaway, and what better way to send it off than with a gorgeous summer sauce. Here I’ve combined roasted tomatoes, chicken stock, and a can of @muirglen tomatoes - which makes this one a triple threat! It’s so easy to do ahead and is great with a zucchini noodle or regular noodle for a light summer pasta dish. And get a load of this dreamy pan! Follow along and click the link in my profile to enter and be sure to tag a foodie friend who would like to win it as much as you, because we are sharing 4 of these beauties.

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