Fish Filet

My new current favorite dish is my own updated spin on a Filet O’ Fish. Sure to please anyone, especially those eating more seafood this month, it’s as simple as a nice piece of cod dusted with almond meal, paprika, and garlic powder, then sautéed and served with my classic Tarragon Tartar MAGIC ELIXIRSâ„¢, Marinated Onions MAGIC ELIXIRSâ„¢, and Refrigerator Pickles MAGIC ELIXIRSâ„¢.

Print

Fish Filet (Whole30)

  • Author: nocrumbsleft
  • Prep Time: 15 min
  • Cook Time: 10 min
  • Total Time: 25 min
  • Yield: 4 servings 1x

Description

This take on the Filet O’ Fish is perfect for a Whole30 lunch!


Scale

Ingredients


Instructions

Salt and pepper each fish filet well on each side with 1/4 tsp salt and 1/8 tsp pepper per filet.

In a bowl, beat the eggs very well with a fork and set aside.

In a separate bowl, mix the super fine almond meal, smoked paprika and granulated garlic together.

Making sure not to mix any of the egg mixture in the first bowl with the almond meal mixture in the second bowl (for example, I use my right hand for the egg and my left for the almond meal), one by one, handling each filet minimally and gently, dip each filet in the egg, then remove and drop into the almond meal to cover each thoroughly.

In a large sauté pan over medium heat, melt the clarified butter. Then add the olive oil to the pan and mix together to combine. Reduce the heat to medium low.

Sauté each cod filet in the pan for 3 minutes a side, until just golden brown.

Serve in between two pieces of lettuce with my Refrigerator Pickles, Marinated Onions, and Tarragon Tartar Sauce MAGIC ELIXIRSâ„¢.


29 thoughts on “Fish Filet

  1. Thanks for the mayo..tartar..fish recipes..I appreciate them all..I have clarified butter now too after my first my fault fiasco..Heroine Chicken is a keeper too!

    1. Love that you are loving so many MAGIC ELIXIRS!!

  2. So like you, Teri to be thinking of others and planning delicious food for those of us with Lenten restrictions. Can’t wait to try your flavor-infused fish filets ~ won’t be feeling restricted at all with these for dinner!

    1. Thank you! So happy that this makes you feel good inside and out!

  3. Can’t wait to make this!! Will be perfect for the summer months, too.

    1. It is a great light but filling meal! Perfect for summer!

  4. I made this for lunch today. It was so good!

    1. definitely makes a great lunch!

  5. Made this for dinner last night and can’t wait to make again for lunch today. So delicious! And the tartar sauce–so good!

    1. Such a great idea for lunch leftovers!

  6. Had this for dinner last night … YUM!

    1. Yay! This is one of my favorites!

  7. I made this yeaterday and it was so delicious. I deconstructed it for my pickey kiddos and they devoured it. Thank you for this fantastic whole30 compliant recipe. We have been a whole30 loving family since 2015 and have been doing a recent whole30 starting Sept. 2017 and going strong.

    1. Great! Thank you…so glad you loved it!!

  8. Made this for lunch today and it was a huge hit with everyone!! Everything was absolutely delicious! Thank you!

    1. I’m absolutely delighted

    2. Yay

  9. Hi Teri! I’m not a fan of olives, would this still be good without the olives?

    1. It’s going to be different but yes I would add more little pickles and shallots.By basic advice about eating is suspended the thought that you don’t like olives and try the dish anyway

  10. What a beautiful, unique and delicious recipe!
    I pre ordered the No Crumbs Left cookbook because we eat Whole30.
    I wasn’t familiar with any of the recipes.
    I saw my pre-order shipped, so I began to explore the recipes online. This was my first recipe choice to try. Now I can’t wait for the cookbook to arrive tomorrow. Thanks so much for a great recipe. I’m so glad to have found your recipes. Lots of fun.

    1. Thanks so much for the vote of confidence

    2. I so appreciate your support

    3. ❤️❤️

    4. Thank you so much! Thanks for your support!

  11. Ah… I just made the tarter sauce & I may eat the whole bowel before I get finished making the fish!!! Fall On My Face Scrumptious!

Leave a Reply

Your email address will not be published. Required fields are marked *

%d bloggers like this:
search previous next tag category expand menu location phone mail time cart zoom edit close