Disclaimer: This is an old school holiday family recipe. Ordinarily, it’s not something I share on the blog, but so many of you also had a wonderful family recipe like this that I decided to share one of mine. Enjoy!
If you are looking for something that is homemade, start to finish, check out my Onion Soufflé.
- 2 cans creamed corn
- 1 can frozen corn nibblets
- 1 box Jiffy Corn mix
- 1 cup sour cream
- 2 eggs
- 1 stick butter, melted
Pre-heat oven to 350.
Combine all ingredients well.
Spray a pan with a non-stick cooking spray.
Bake for 45 minutes, until cooked through.