Greek salad! Have you ever had one of those evenings when you have to put together a fantastic dinner for unexpected guests and you don’t have any time? With...
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ENTER THE GIVEAWAY at the bottom of this post to win a Gift Bag full of California goodies What is better than California Grown? I am fortunate enough to live...
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For those of you who follow along, you know I’m a gal who absolutely loves olive oil. From daily sautéing, to using it in my Magic Elixirs like Pistachio...
Read More Easy Summer Salad infused with Olive Oils from Spain
I was so inspired by the new Whole30 Fast and Easy book because I love the idea of quick weeknight eating, and if you have the supplies in advance,...
Read More Spiced Chicken with Broccolini Stir Fry
Get Ready For Whole30 Here are links for many of my MAGIC ELIXIRSâ„¢ that make Whole30 delicious! Marinated Onions – Make it Tomato Confit – Make it Garlic Confit...
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Pantry Essentials This Light olive oil is essential for making Whole30 mayo and ranch dressing. Extra Virgin Olive Oil is essential for everyday cooking whether you are doing Whole30...
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Scroll down below the recipe to Enter the Chickapea Pasta Giveaway. I’m happy to be sponsored by Chickapea Pasta. This gluten-free, organic, chickpea and lentil pasta has a nutty...
Read More Chickapea Mushroom Ragu Gluten Free Pasta
It’s tricky to make a truly delicious compliant chicken salad because typically, the little bit of sugar in regular mayo is a key ingredient that’s essential for deliciousness. But...
Read More Pistachio Pesto Chicken Salad
Here’s a favorite Whole30 lunch to go. Chicken Paprika Burgers, on a bed of arugula with blanched green beans, cauliflower rice and Marinated Onions MAGIC ELIXIRS. These are all...
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So many of you asked for an egg-free breakfast, and here’s a favorite. As a food blogger, I’m fortunate to work from home, so I can spend some time...
Read More Salmon Breakfast
As a lifelong passionate foodie, I delight in entertaining, and there is no better party item to gather around than a lovely, luscious salad. Remember, a salad is only...
Read More Tuna Nicoise
I’m a little bit famous in my circle of friends for my refrigerator. It’s a bit like meal prep on steroids. Rather than having lots of boxes of pre-done...
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This month I’m focused on summer weeknight eating. Inspiration for this dish came from Mediterranean flavors and the farmer’s market seasonal produce. If you have a Middle Eastern store...
Read More Hummus Crispy Chicken Plate
I’m thrilled to be sponsored by Blue Moose of Boulder. Likely you’re acquainted with my love for an entrée salad, but I’m captivated by the Italian’s notion of abbondanza...
Read More Spring Celebration Platter
Paleo Kung Pao! An absolute favorite that I always double for breakfast leftovers. I first saw this dish on iheartumami.ny’s Instagram and have been making my own version ever...
Read More Paleo Kung Pao Chicken
Ingredients Strip steak 2 eggs, soft-boiled olives 1 handful pear tomatoes, halved and sprinkled with salt 2 Tbsp. marinated onions MAGIC ELIXIRSâ„¢ (1 tsp oregano, olive oil,...
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Summer goals: eating as much salad as possible. What I love about this time of year is all the new produce at the farmer’s market or grocery store. I...
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Chefs have been using the method of “confit” for ages. I love to confit everything from turkey legs to garlic, tomatoes and onions. To confit is truly one of...
Read More Garlic Confit MAGIC ELIXIRS (TM)
