In my opinion, everyone needs a fabulous dressing recipe. This is my delicious Whole30 Caesar. It’s simple and delicious and can be enjoyed so many ways. Once you have a batch of my Caesar Dressing, use it in all my other Caesar salad-inspired creations, too! I always make a batch at the beginning of the week, so I can eat it every single day. It’s an absolute delicacy that takes no time at all and levels anything you put with it.

As a gal who loves a Magic Elixir and a homemade dressing, I was inspired to create my Whole30 Caesar Dressing. I love it for times when I want a lighter dressing, and it’s the perfect accompaniment to my Mind-Blowing Chicken Caesar Sandwich, Caesar Salad Toast, or my viral Chicken Caesar Wrap. Because there’s already a bit of cheese in these recipes, this Caesar Dressing takes them to the next level. If you’re looking for a cheesier dish, absolutely stir in two tablespoons of finely grated parm into the dressing at the end.

This delicious dressing begins with a homemade mayo, which you make by emulsifying oil and egg. To transform it into my delicious Caesar, simply add the rest of the ingredients: garlic, black pepper, anchovy, a little lemon, and blend! I absolutely adore this recipe and keep it in my refrigerator at all times because it’s the key to so many of my favorite dishes. It’s absolutely spectacular on my Stuffed Baked Potato Caesar with Marinated Red Onions.

The best part of making your own Caesar dressing? Making these recipes of course!

Caesar Salad Stuffed Potato

There’s nothing greater than a baked potato except maybe one that is stuffed with a little Caesar salad. The trick is scooping out the baked potato and tossing it with a little dressing so that every bite is flavorful and delicious. And topping it off with little crispy chicken bites? Forget about it — it’s out of this world.

Click here to get the full recipe

Cross section Chicken Caesar Sandwich

Chicken Caesar Sandwich

My Caesar Salad Sandwich, on buttery, crusty bread is an exceptional grilled cheese with the flavors and crunch of a Caesar Salad. We use mozzarella cheese, which melts perfectly, and a sprinkle of parmesan, adding a crisp texture and some lovely classic flavor notes.

Click here for the full recipe

A finished piece of Teri's Caesar Salad Toast recipe.

Caesar Salad Toast with a Fried Egg

Our Caesar Toast recipe is luscious, delicious, and easy–the explosion of flavors is pretty much epic! If you have my lovely Caesar dressing on hand, this dish comes together in just a few minutes. It is perfect for breakfast, lunch, or dinner! I almost feel like I have to caution you, because once you make this, you’ll want to make it for every meal.

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Chicken Caesar Salad Wrap

Our viral Chicken Caesar Salad Wrap is an absolute game-changer! With crisp iceberg lettuce, delectable fillings, and crunchy gluten-free croutons, it’s not just a wrap; it’s a fabulous indulgence.

Click here for the full recipe

If you make this Caesar Salad Wrap leave a comment and let me know what you think.  If you’re looking for more inspiration, sign up for our Friday Favorites newsletter, and follow along on PinterestInstagram, and TikTok to join in all the fun!

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Caesar Dressing + The Best Caesar Recipes

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  • Author: Teri Turner
  • Prep Time: 5 minutes
  • Total Time: 5 minutes


  •   1 large egg
  •   ¾ cup light olive oil
  •   2 cloves garlic, peeled and pressed
  •   2 anchovy fillets
  •   ½ teaspoon compliant Dijon mustard
  •   ¼ cup freshly squeezed lemon juice
  •   1 teaspoon Kosher salt
  •   ½ teaspoon ground black pepper


Crack egg into a Mason Jar. Using a hand blender, slowly add oil as you blend, pausing to let incorporate. Continue to slowly add more oil. Then add the garlic and the anchovies and blend. Add the Dijon, lemon juice, salt and pepper and blend well. Cover and place in the refrigerator.

Do you have a copy of the No Crumbs Left cookbook yet?

Food is my love language, and this book is a guide to getting you in the kitchen with me, rolling up your sleeves, and reigniting your passion for everyday cooking. Woven throughout the book are my Teri’s Tips as well.

This cookbook is a love letter to my mother because it offers the recipe for a well-lived life.

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