Steak Salad

Steak Salad



  • Strip steak
  • 2 eggs, soft-boiled
  • olives
  • 1 handful pear tomatoes, halved and sprinkled with salt
  • 2 Tbsp. marinated onions MAGIC ELIXIRSâ„¢ (1 tsp oregano, olive oil, red wine vinegar, salt and pepper)
  • Hearts of palm
  • Avocado, sliced
  • Romaine lettuce, or your favorite firmer lettuce

Coconut Mango Lime Cilantro Vinaigrette

  • 1/4 cup coconut oil
  • 2 Tbsp ripe mango
  • 1/4 cup cilantro, chopped
  • 2 Tbsp chives, diced
  • Juice of 1 lime
  • 2 Tbsp coconut aminos
  • 1 clove garlic, pressed

1. Marinate red onions by thinly slicing them. Place in a glass container. Pour oil and red wine vinegar over them. Add 1 tsp dried oregano. Cover and let sit at room temperature to marinate for several hours.

2. Make dressing by blending the coconut oil and mango in a high speed blender. Once combined, add cilantro and chives. Blend well. Then add lime juice, coconut aminos and garlic, and continue to blend until smooth–this may take a minute. If the mixture is not blending well, add a tablespoon of water.

3. Prepare all salad ingredients.

4. Soft boil eggs.

5. Grill steak.

6. This is the fun part: put it together.


6 thoughts on “Steak Salad

  1. This looks delicious. Thank you for posting.

  2. The dressing sounds divine! Can’t wait to try it. 🙂

  3. can I change coconut aminos with other ingredient?

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