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Recipe

Roasted Acorn Squash with Hazelnuts, Brown Butter & Rosemary

A Guide to Standing Rib Roast

Spectacular Pork Roast

Arugula & Radicchio Salad with Crispy Shallots & Shallot Oil-Sherry Vinaigrette

Brownie Cookie Ice Cream Clouds

Homemade Noodles for Chicken Soup

Grandma Pat’s Secret Spaghetti Sauce

Salmon Cakes

Roasted Autumn Vegetables

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Red Pepper Tomato Sauce

Baked Sweet Potato Frites

Meatloaf

Mixed Vegetable Side Dish

Lobster Pasta

Pulled Pork

Cole Slaw

Rice Salad with Fava Beans and Pistachios