Looking for new dinner party ideas? Check out the genius workings featured on my Dinner Party feed, at The Feed Feed. Here is my version of a deliciously simple appetizer by Aichabouhlou. I love following @aichabouhlou on Instagram. She has such creative and out of the box eating. I love her visuals, as well as her love for life. I switched out the soy for coconut aminos to make it Paleo. We were crazy about this dish. My daughter Snapchatted the platter to friends, and I’m not kidding when I say three of them arrived immediately to share the remaining bits of deliciousness. Needless to say, there were no crumbs left!
Tuna Poke Stuffed Avocado
- 1lb fresh tuna cubes
- 1/4 cup coconut aminos (feel free to use soy, I prefer to use coconut aminos as it’s a little less intense)
- 3 green onions, chopped
- 1 tablespoon sesame oil
- 2 tablespoons toasted sesame seeds
- 1-2 tablespoon macadamia nuts finely chopped (some in recipe and some for garnish)
- crushed red pepper
Mix all ingredients together. It’s recommended you refrigerate for 2 hours, but I only had 1 hour and it worked great. At the last minute before serving, cut the avocado in half, remove pit and cut 2 or 3 lines vertically. Then do the same horizontally, cutting thru the avocado, but not the skin. Then squeeze a little lemon on top of the avocado to keep them from browning. Fill with the tuna mixture and top with sesame seeds, crushed red pepper and crushed macadamia nuts.
Note: I like to double the recipe so I have left over tuna poke for the next day