Tuna Treasure

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Tuna Treasure

  • Author: nocrumbsleft
  • Prep Time: 1 hr (marinating)
  • Cook Time: 15 min
  • Total Time: 1 hr 15 min

Scale

Ingredients

1 pound fresh tuna, cut into ½ inch cubes

¼ cup coconut aminos

3 green onions, chopped

1 tablespoon toasted sesame oil

2 tablespoons sesame seeds

2 tablespoons macadamia nuts, finely chopped and divided

Crushed red pepper, optional

4 avocados, cut in half

Variation for two

¼ cup coconut aminos

2 tablespoons toasted sesame oil 

1 pound sushi grade tuna, cut into cubes

1 avocado, sliced into crescent moons

2 small Persian cucumbers, thinly sliced 

Beautiful greens, optional 

2 tablespoons toasted sesame seeds

2 tablespoons macadamia nuts, finely chopped and divided

Crushed red pepper, optional

Marinated Red Onions Magic ElixirsTM


Instructions

In a large bowl, add the tuna, coconut aminos, green onions, and toasted sesame oil, stirring to combine.  Refrigerate for at least 1 hour.

When ready to serve, cut the avocados in half, squeeze lemon juice to keep from browning, then fill the tuna mixture. Top with sesame seeds, macadamia nuts and crushed red pepper.

Variation for two: 

Mix the coconut aminos and sesame oil together. Pour over the tuna and gently toss.

 

Build a bowl with beautiful greens as the base, half of the tuna, half of the avocado, and one of the cucumber. Sprinkle with sesame seeds, macadamia nuts, and red pepper flakes. Top with Marinated Red Onions. Serve.


Equipment

14 thoughts on “Tuna Treasure

  1. Mmmm raw fish and avocado are so perfect together! This looks so healthy and beautiful! Love it

    1. I’m with you .. the best !

    1. Thanks so much . Love eating this way.

  2. Just put mine tuna in the fridge to marinate but took a bite first……so delish, I can’t wait to eat. Thanks for sharing

    1. You are welcome! So happy you tried it! Stay tuned for more awesome recipe ideas like this one.

  3. My avocados will be perfect tomorrow of this yummy recipe .

  4. Can’t wait to try! Would mirin be a good addition to this?

  5. where did you buy your tuna? I have heard you need to buy sushi grade tuna/crab/salmon for pok dishes but I am not quite sure what that means or if it is true! any insight would be amazing 🙂

  6. R3D1 and made this for lunch — it was SO. GOOD. Tons of flavor and easy to make — definitely let it sit to marinate the full 2 hours if you can…so worth it. This will be made again a few times this round! Thanks for this outstanding recipe!

    1. Thanks so much for the feedback

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