Tuna Treasure

Tuna Poke Stuffed Avocado



  • 1lb fresh tuna cubes
  • 1/4 cup coconut aminos
  • 3 green onions, chopped
  • 1 tablespoon sesame oil
  • 2 tablespoons toasted sesame seeds
  • 1-2 tablespoon macadamia nuts finely chopped (some in recipe and some for garnish)
  • crushed red pepper

Mix all ingredients together. It’s recommended you refrigerate for 2 hours, but I only had 1 hour and it worked great.  At the last minute before serving, cut the avocado in half, remove pit and cut 2 or 3 lines vertically. Then do the same horizontally, cutting thru the avocado, but not the skin. Then squeeze a little lemon on top of the avocado to keep them from browning. Fill with the tuna mixture and top with sesame seeds, crushed red pepper and crushed macadamia nuts.

Note: I like to double the recipe so I have left over tuna poke for the next day 



14 thoughts on “Tuna Treasure

  1. Mmmm raw fish and avocado are so perfect together! This looks so healthy and beautiful! Love it

    1. I’m with you .. the best !

    1. Thanks so much . Love eating this way.

  2. Just put mine tuna in the fridge to marinate but took a bite first……so delish, I can’t wait to eat. Thanks for sharing

    1. You are welcome! So happy you tried it! Stay tuned for more awesome recipe ideas like this one.

  3. My avocados will be perfect tomorrow of this yummy recipe .

  4. Can’t wait to try! Would mirin be a good addition to this?

  5. where did you buy your tuna? I have heard you need to buy sushi grade tuna/crab/salmon for pok dishes but I am not quite sure what that means or if it is true! any insight would be amazing 🙂

  6. R3D1 and made this for lunch — it was SO. GOOD. Tons of flavor and easy to make — definitely let it sit to marinate the full 2 hours if you can…so worth it. This will be made again a few times this round! Thanks for this outstanding recipe!

    1. Thanks so much for the feedback

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