French Breakfast radishes are in season and I’m absolutely loving them. Here’s a simple, but wonderful way to enjoy them. With the farmer’s market loaded with spring lettuces, I delight in buying little bags of different varieties and mixing them together like it’s an art project. This salad it’s refreshing, light and summery.

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Best Summer Radish Salad

  • Author: nocrumbsleft
  • Prep Time: 10 min
  • Total Time: 10 minutes
  • Yield: varies
Print Recipe

Ingredients

  • 2 parts Olive Oil
  • 1 part lemon juice
  • Kosher salt
  • Freshly ground black pepper
  • Best summer radishes (1 handful per person)
  • Lovely summer spring greens (1 handful per person)
  • Parmesan (leave out if you’re vegan, Whole30 or dairy-free)

Instructions

Put the thinly sliced radishes on a platter, tossed in the beautiful fresh spring greens and dressed with a high-quality olive oil, lemon juice, kosher salt and freshly ground black pepper. Toss in finely chopped shards of Parmesan.

Equipment