Waffle Iron Grilled Cheese

Love this dish for that moment when you need something special, but time is limited–we’re back to waffling grilled cheese! I tucked in pieces of tomato confit before waffling, and it was out of this world. Perfect to make when you have a group of hungry teenagers stop by and no time to shop for groceries. All I can say is, there were no crumbs left.

Processed with VSCOcam with c1 preset
Gluten Free Grilled Cheese

Think of this as an arts and crafts project. There is really no way to get it wrong – and if you do, you can make another. Make one first as a test to figure out your waffle iron and the timing.

What you’ll need:

  • White sandwich loaf bread (gluten free or regular)
  • Shredded cheese of your choice
  • Softened butter

Butter the outsides of both slices of bread. Place desired amount of cheese in between the slices and delicately place sandwich in your pre-heated waffle iron. I placed mine right in the center to get the beautiful lines. When the waffle iron beeps, it’s probably done, but take a peek and make sure it’s to your liking. We found longer was better, as the cheese became less gooey and more crunchy.




Add yours →

  1. I love the idea!

    Liked by 1 person

  2. meant to say we had six different great waffles. Waffles for breakfast, waffles for lunch and waffles for dinner


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: