Turkey Leg Confit
Turkey Brine, or Turkey Confit? Oh, the choices! I’m grateful for the overwhelming response on my Instagram stories about brining. Now we’ve started to confit the turkey legs so be sure to check the stories for the first steps. Details on the sublime onion soufflé are on their way! Stay tuned as we share here and then don’t miss the stories. Even with all the hustle and bustle, remember the day is all about family, fun and gratitude, so enjoy the moments!
Equipment
- Measuring spoons and measuring cups
- Brining bag or large Ziploc
- Large pot
I always learn so much from you and your lovely recipes Teri. Another amazing work ! Thanks so much for sharing. :))
How many people does 2 legs serve?
Hi! This is my 2nd time making this. I luv this recipe! I think I missed the part where you said you grilled it. Should I grill them after they’ve cooked and chilled?
You can simply bring up to heat and enjoy, or crisp up in the oven, stove or grill. The grilling is only to get them crispy!