Ingredients

  • 1 roasted chicken breast, bone-in and skin-on
  • ½ cup ripe pear tomatoes, halved
  • 1 handful thinly sliced radishes
  • 2 eggs
  • ½ cucumber, thinly sliced
  • 2 pieces crispy compliant bacon
  • ½ an avocado
  • Handful Marinated Red Onions MAGIC ELIXIRS

Ranch Dressing – originated from @WholeSisters

  • 1 egg
  • 1 cup light olive oil
  • 1 T lemon juice
  • 2 T red wine vinegar
  • ¾ t salt
  • ¾ t pepper
  • ½ – 1 t onion powder
  • ½ – 1 t garlic powder
  • ½ cup unsweetened coconut milk
  • 1 handful basil and chives, or your favorite herbs

1. Make Marinated Red Onions MAGIC ELIXIRS at least 2 hours or more ahead of time.

2. Roast chicken breast: Generously rub with olive oil, salt and pepper. Bake for 35 minutes at 375, or until golden.

3. Make the dressing: Coconut milk separates, so you want to first blend the coconut milk with an immersion blender to combine. Blend all other ingredients together in a mason jar with an immersion blender

4. Prepare all salad ingredients.

5. Soft boil eggs.

6. This is the fun part: put it all together.

Equipment

Print
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Whole30 Cobb Salad with WholeSisters Ranch

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  • Author: nocrumbsleft
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 4 servings
  • Category: Salad
  • Diet: Gluten Free
Print Recipe

Ingredients

  •   1 roasted chicken breast, bone-in and skin-on
  •   ½ cup ripe pear tomatoes, halved
  •   1 handful thinly sliced radishes
  •   2 eggs
  •   ½ cucumber, thinly sliced
  •   2 pieces crispy compliant bacon
  •   ½ an avocado
  •   Handful Marinated Red Onions MAGIC ELIXIRS
  •   Whole Sisters Ranch (Recipe Below)

Whole Sisters Ranch

  •   1 egg
  •   1 cup light olive oil
  •   1 T lemon juice
  •   2 T red wine vinegar
  •   ¾ t salt
  •   ¾ t pepper
  •   ½ – 1 t onion powder
  •   ½ – 1 t garlic powder
  •   ½ cup unsweetened coconut milk
  •   1 handful basil and chives, or your favorite herbs

Instructions

  1. Make Marinated Red Onions MAGIC ELIXIRS at least 2 hours or more ahead of time.
  2. Make Dressing: Coconut milk separates, so you want to first blend the coconut milk with an immersion blender to combine, then blend all other ingredients together in a mason jar with an immersion blender.
  3. Roast chicken breast: Generously rub with olive oil, salt and pepper. Bake for 35 minutes at 375, or until golden
  4. Prepare all salad ingredients.
  5. Soft boil eggs.
  6. This is the fun part: put it all together.