Whole30 Cobb Salad with WholeSisters Ranch

Whole30 Cobb

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Ingredients

  • 1 roasted chicken breast, bone-in and skin-on
  • ½ cup ripe pear tomatoes, halved
  • 1 handful thinly sliced radishes
  • 2 eggs
  • ½ cucumber, thinly sliced
  • 2 pieces crispy compliant bacon
  • ½ an avocado
  • Handful Marinated Red Onions MAGIC ELIXIRSâ„¢

Ranch Dressing – originated from @WholeSisters

  • 1 egg
  • 1 cup light olive oil
  • 1 T lemon juice
  • 2 T red wine vinegar
  • ¾ t salt
  • ¾ t pepper
  • ½ – 1 t onion powder
  • ½ – 1 t garlic powder
  • ½ cup unsweetened coconut milk
  • 1 handful basil and chives, or your favorite herbs

1. Make Marinated Red Onions MAGIC ELIXIRSâ„¢ at least 2 hours or more ahead of time.

2. Roast chicken breast: Generously rub with olive oil, salt and pepper. Bake for 35 minutes at 375, or until golden.

3. Make the dressing: Coconut milk separates, so you want to first blend the coconut milk with an immersion blender to combine. Blend all other ingredients together in a mason jar with an immersion blender

4. Prepare all salad ingredients.

5. Soft boil eggs.

6. This is the fun part: put it all together.

Equipment

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Whole30 Cobb Salad with WholeSisters Ranch

  • Author: nocrumbsleft
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Diet: Gluten Free

Scale

Ingredients

  • 1 roasted chicken breast, bone-in and skin-on
  • ½ cup ripe pear tomatoes, halved
  • 1 handful thinly sliced radishes
  • 2 eggs
  • ½ cucumber, thinly sliced
  • 2 pieces crispy compliant bacon
  • ½ an avocado
  • Handful Marinated Red Onions MAGIC ELIXIRS
  • Whole Sisters Ranch (Recipe Below)

Instructions

1. Make Marinated Red Onions MAGIC ELIXIRS at least 2 hours or more ahead of time.

2. Roast chicken breast: Generously rub with olive oil, salt and pepper. Bake for 35 minutes at 375, or until golden

3. Prepare all salad ingredients.

4. Soft boil eggs.

5. This is the fun part: put it all together.


Keywords: cobb salad, homemade dressing, salads

Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon

Whole30 WholeSisters Ranch

  • Author: nocrumbsleft
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 2 cups 1x
  • Category: Dressing
  • Diet: Gluten Free

Description

This recipe is originally from @WholeSisters.


Scale

Ingredients

  • 1 egg
  • 1 cup light olive oil
  • 1 T lemon juice
  • 2 T red wine vinegar
  • ¾ t salt
  • ¾ t pepper
  • ½1 t onion powder
  • ½1 t garlic powder
  • ½ cup unsweetened coconut milk
  • 1 handful basil and chives, or your favorite herbs

Instructions

Coconut milk separates, so you want to first blend the coconut milk with an immersion blender to combine, then blend all other ingredients together in a mason jar with an immersion blender.


15 thoughts on “Whole30 Cobb Salad with WholeSisters Ranch

  1. I just wanted to pop over here and say how wonderful your recipes are! I saw you over on Instagram and was COMPLETELY inspired to do a Whole 30 because of them! Your cookbook is one I would buy. This salad was amazing and I’m making up a batch of the chicken stew tomorrow. Thank you for the inspiration and sharing your talents with us all!

    1. So glad you did a whole30, hoping you have enjoyed the blog and Instagram posts!

  2. I am you newest biggest fan 🙂 Loved watching you on whole30recipes. Your enthusiasm for cooking is infectious and has inspired me in many ways. Thanks for sharing your passion!!!

  3. No crumbs left…thank you, thank you, thank you. Buying the book TODAY,

  4. Hi there! I HATE coconut. Have you ever tried to make this ranch with a nut milk? Curious on which would be the best substitute. I’m thinking Cashew. Thoughts? Thank you!!

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