fbpx

Pan Seared Pork Chop

Pan Seared Pork Chop

Untitled

Ingredients

  • 2 pork chops, bone-in, about 2 in thick
  • 2 t salt
  • 2 t white pepper
  • 2 t black pepper
  • 2 t garlic powder
  • 2 t onion powder
  • ½ c almond meal

1. Preheat the oven to 250.

2. Liberally cover the pork chops with 1 t salt, 2 t pepper, and 1 t white pepper.

3. In a bowl, mix the almond meal, garlic powder, onion powder, 1 t white pepper and 1 t salt together.

3. Cook the pork chops for 25 minutes in the oven. Remove.

4. Very lightly cover both sides of the chops in olive oil. Then lightly pat the almond meal mixture onto both sides.

5. On the stove over medium heat, get a heavy pan hot. Place 1 T olive oil in the pan and sear the pork chops about 4 minutes a side, making sure they’re browned but not burned.

Try serving these pork chops topped with Tomato Confit or Garlic Confit MAGIC ELIXIRS™

Equipment

4 thoughts on “Pan Seared Pork Chop

  1. I have a kiddo with a nut allergy. What can I use in place of the almond meal?

Leave a Reply

Location nocrumbsleft/Chicago, IL E-mail teri@nocrumbsleft.net Hours I'm happy to provide all my content for free. We do participate in Affiliate advertising programs, including Amazon, to earn a percentage of all products linked through my website.
%d bloggers like this:
search previous next tag category expand menu location phone mail time cart zoom edit close