Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
pan seared pork chop with greens

Pan Seared Pork Chop

  • Author: nocrumbsleft
  • Prep Time: 5 minutes
  • Cook Time: 35 minutes
  • Total Time: 40 minutes
  • Yield: 2 servings 1x
  • Category: Dinner
  • Diet: Gluten Free

Ingredients

Scale
  • 2 pork chops, bone-in, about 2 in thick
  • 2 t salt
  • 2 t white pepper
  • 2 t black pepper
  • 2 t garlic powder
  • 2 t onion powder
  • ½ c almond meal

Instructions

Preheat the oven to 250.

2. Liberally cover the pork chops with 1 t salt, 2 t pepper, and 1 t white pepper.

3. In a bowl, mix the almond meal, garlic powder, onion powder, 1 t white pepper and 1 t salt together.

3. Cook the pork chops for 25 minutes in the oven. Remove.

4. Very lightly cover both sides of the chops in olive oil. Then lightly pat the almond meal mixture onto both sides.

5. On the stove over medium heat, get a heavy pan hot. Place 1 T olive oil in the pan and sear the pork chops about 4 minutes a side, making sure they’re browned but not burned.

Try serving these pork chops topped with Tomato Confit or Garlic Confit MAGIC ELIXIRS!


Keywords: pork chop how to, pork chop recipe

Equipment