There are so many wonderful Whole30 compliant sausages. Whether you find them at Whole Foods, online, or at your local butcher shop like I do, be sure to always talk to your butcher and ask questions. I hope you saw the Live this morning where I took you all on a Food Field Trip to my Butcher shop. They are so accommodating about creating compliant sausages for me. Don’t feel limited with this dish–get a little creative! Cut the sausages into pieces, roast in the oven, and serve with a variety of Whole30 compliant mustards and my Refrigerator Pickles MAGIC ELIXIRS: simple and delicious! And remember, always set aside a couple to repurpose for leftovers. You’ll thank yourself tomorrow!
Preheat the oven to 350F.
Coat the bottom of a sheet pan with 1 tsp of olive oil.
Slice the sausages in half, or thirds and place them on a sheet pan.
Roast in the oven for 30 minutes, flip, and return to the oven for 10 more minutes.
Turn the oven heat up to 475F and roast for 5 more minutes, or until brown and crispy.
When done, remove.
Serve with compliant mustards, and/or your favorite Whole30 MAGIC ELIXIRS and my Refrigerator Pickles MAGIC ELIXIRS.