- 1 1/2 cups Bertoli light olive oil
- 2 eggs
- 1/4 tsp salt and pepper
- 1/2 tsp dry mustard
- Juice of 1 lemon
- In a mason jar, place your eggs first. Then using an immersion blender, blend from the bottom, slowly pouring in the oil. Then add the salt, pepper, and dry mustard, blending until combined.
- Once combined, add the lemon juice and blend again to mix well.