Whole30 Mayo

Whole30 Mayo



  • 1 1/2 cups light olive oil
  • 2 eggs
  • 1/4 tsp salt and pepper
  • 1/2 tsp dry mustard
  • Juice of 1 lemon
  1. In a mason jar, use an immersion blender to combine olive oil, eggs, salt, pepper, and dry mustard.
  2. Once combined, add lemon juice and blend again to mix well.



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  1. How long can you keep this for in your fridge?

  2. Hi Teri,
    Have absolutely loved your takeover this week. I just made this mayo and it’s a very runny consistency compared to normal mayo, is that how it should be?

    • I made it last night and mine was runny, too. After looking at other mayo recipes, I think all ingredients have to be room temp. I also read that it’s best to slowly drizzle the olive oil in while you are blending the egg and spices. I’ll try that next time!

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