(use 3 T of either hot or mild, if you don’t have both)
1 ½ T green olives, finely chopped
1 T fresh lemon juice
Several drops hot sauce
1 t smoked paprika
1 t Aleppo pepper
1 clove garlic
Instructions
1. Make your dressing — whisk all dressing ingredients together to combine well.
2. Soft boil your eggs. I find 7 minutes in boiling water leaves them perfectly gooey. Cook longer if preferred.
3. Arrange your salad beautifully on a large platter, or in a bowl, whether for one, or a group.
Cooking for me is like a meditation and this is the part where you get to really slow down and put your heart into the dish. I’m absolutely delighted when it’s all assembled and ready to eat it or share with friends.
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