Crab Louie

Crab Louie

Untitled

Ingredients

  • 2 heads soft lettuce
  • 2 lbs fresh crab
  • 6 eggs, soft-boiled
  • 1 bunch of radishes, sliced
  • 2 avocados, cut into chunks
  • 1 ½ cups pear tomatoes, sliced
  • 1 bunch chives, chopped

Dressing

1. Make your dressing – whisk all dressing ingredients together to combine well.

2. Soft boil your eggs. I find 7 minutes in boiling water leaves them perfectly gooey. Cook longer if preferred.

3. Arrange your salad beautifully on a large platter, or in a bowl, whether for one, or a group.

Cooking for me is like a meditation and this is the part where you get to really slow down and put your heart into the dish. I’m absolutely delighted when it’s all assembled and ready to eat it or share with friends.

Equipment

1 thought on “Crab Louie

Leave a Reply

Location nocrumbsleft/Chicago, IL E-mail teri@nocrumbsleft.net Hours I'm happy to provide all my content for free. We do participate in Affiliate advertising programs, including Amazon, to earn a percentage of all products linked through my website.
%d bloggers like this:
search previous next tag category expand menu location phone mail time cart zoom edit close