These salmon burgers are utterly delicious! When you start with fresh Salmon and combine it with onions, peppers, celery and chives, toss with an egg and dust with almond meal — a star is born.  And if you haven’t had my Tarragon Tartar sauce, you are going to want to get on that right away!

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Whole30 Salmon Burger

  • Author: nocrumbsleft
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 burgers 1x
  • Category: Dinner
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 1 Lb salmon, deboned and skin removed
  • ¾ cup finely diced celery
  • ¾ cup finely diced onion
  • ½ finely diced red pepper
  • ¼ cup finely diced chives
  • ¼ tsp salt
  • 2 t Old Bay seasoning
  • ½ egg-mixed well, no strands remaining
  • almond meal, enough for dusting
  • Extra Virgin Olive oil for sautéing
  • Tartar Sauce MAGIC ELIXIRS (recipe below)

Instructions

Cut salmon into medium chunks and place into the food processor. Process for 2 seconds (you don’t want to macerate the salmon).

Place in a bowl and add the celery, onion, red pepper and chives. Mix well and add salt and Old Bay.

When ready to cook, mix in the egg and form 5 oz. patties. Put some of the almond meal on a plate. Place patties onto almond meal mixture and gently turn over, then repeat.

In a medium sauté pan over medium heat, warm the oil, then sauté the patties about 2-3 minutes a side.

If you are not cooking all the salmon at one time, set aside the extra in a mason without the egg. When you are ready to use, just add some egg back in.


Keywords: salmon recipes, whole30 salmon, seafood lunch, salmon burger

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Tartar Sauce in a nocrumbsleft Everything Bowl and Crum-bowl

Whole30 Tartar Sauce Magic Elixirs

  • Author: nocrumbsleft
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 2 cups 1x
  • Category: Dips
  • Diet: Gluten Free

Description

This is one of my favorite Magic Elixirs to use for my Whole30 fish recipes! So easy and so delicious.


Ingredients

Scale
  • 11/2 cups Whole30 compliant mayo
  • 3 shallots, finely chopped
  • 4 cornichons, finely chopped
  • 18 green olives, pitted and finely chopped (I use Cerignola)
  • 11/2 Tbsp fresh tarragon leaves, finely chopped
  • 1 Tbsp cider vinegar, or to taste
  • Tabasco to taste

Instructions

In a medium bowl, combine all ingredients and stir to combine well.


Keywords: whole30 sauce, whole30 tartar sauce, homemade tartar sauce

Equipment