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  • Author: nocrumbsleft
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 2 cups
  • Diet: Gluten Free


Whole30 mayo is the best Whole30 hack! It’s the perfect base for all of your Whole30 compliant dressings and dips. 


2 eggs
1 1/2 cups light olive oil
1/2 tsp dry mustard
1/2 teaspoon pepper
1 teaspoon kosher salt
2 tablespoons apple cider vinegar
1-2 tablespoons freshly squeezed lemon juice


  1. Place your eggs in a wide-mouth, quart mason jar. Using an immersion blender, blend from the bottom while slowly pouring in the oil, until completely emulsified.
  2. Add the salt, pepper, dry mustard, and apple cider vinegar blending until combined.
  3. Once combined, add the lemon juice to taste and blend again to mix well.

Keywords: homemade whole30 mayo, whole30 dips, whole30 dressings

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