While I admit to being a great cook, I am admittedly no mixologist. My personal philosophy is that every party needs a signature cocktail, which is why Twist Your Spirits...
Read More Twist Your Spirits
Breakfast for dinner, anyone? What creates success when eating healthy is not focusing on what I can’t eat, but anticipating the beautiful things I can eat. This fiesta dish begins...
Read More Fiesta Breakfast
Ingredients 1 roasted chicken breast, bone-in and skin-on ½ cup ripe pear tomatoes, halved 1 handful thinly sliced radishes 2 eggs ½ cucumber, thinly sliced...
Read More Whole30 Cobb Salad with WholeSisters Ranch
Delicious! Here’s a special dish that’s perfect for a dinner party gathering or New Year’s Eve party. I’m a gal who absolutely loves a food field trip, and what’s...
Read More Flash Chinese Noodles with Five Spice Prawns and Curry
This is a great start to a spectacular weeknight dinner. With a combination of lime juice, garlic, grated fresh turmeric, ginger, smoked paprika, chopped cilantro, a squeeze of an...
Read More Skirt Steak Marinade
I love Chicken Larb in lettuce cups from the Thai restaurant. But is it possible to make a spectacular Whole30/paleo version? Here again we took inspiration from the 30-Minute...
Read More Thai Chicken Lettuce Cups
This is a regular weeknight dinner for me and my family, and a wonderful way to clean out the refrigerator. I make it a little different each time, but...
Read More Stuffed Peppers
I took inspiration for these tuna burgers from the cookbook, 30-Minute Paleo Meals. If you are doing Paleo, this delightful book gives you a wide range of ideas that...
Read More Tuna Burgers
This chicken stew is such a favorite for me that I daydream about it, making it frequently, just a bit different each time. No matter how much I make...
Read More Succulent Chicken Stew
Note: This recipe is a modified version from Gjelina, the cookbook. I like to double this recipe because it’s the same amount of work and you will definitely use...
Read More Tomato Confit MAGIC ELIXIRS (TM)
Cooking the roast on the bone is especially nice with pork so that it doesn’t dry out. To make it easy for carving the butcher slid a knife...
Read More Spectacular Pork Roast
