Breakfast for dinner, anyone? What creates success when eating healthy is not focusing on what I can’t eat, but anticipating the beautiful things I can eat. This fiesta dish begins with sweet potatoes thinly cut and sautéed and then layered with your favorite toppings. I’m crazy about eggs, bacon, avocado, cilantro, jalapeno and more! Take it and make it your own. I love to make this when I am doing Whole30, using compliant bacon. Serve with the zesty red pepper ranch, which by the way is delicious in a salad or as a dipping sauce.

Equipment

 

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