Flash Chinese Noodles with Five Spice Prawns and Curry

Delicious! Here’s a special dish that’s perfect for a dinner party gathering or New Year’s Eve party. I’m a gal who absolutely loves a food field trip, and what’s more fun than the Asian market in your area? I don’t know about you, but I absolutely love going up and down the aisles, seeing all the speciality items and bringing things home to try in my kitchen. I always like to remember that I’m a visitor in someone else’s world, and half the fun of the experience is observing and being in the moment. Fresh Chinese noodles — if you’ve never had them they are an absolute must do. I always grab extra bags to stick in the freezer to use for another day. Although this dish takes a little finesse, it’s absolutely worth it, and I love the joy of trying something new. With a combination of fresh stir-fried noodles, shrimp, dried sausage, five spice, curry, peppers, pea pods and cabbage..how can you go wrong? This is a great dinner party dish when it’s winter and cold and you need a fun creation to perk you up a bit.

Equipment

• Cutting board
• Measuring spoons and measuring cups
• Pairing knife and chef’s knife
• Mixing bowls
• Wooden spoons
• Large skillet or wok