I’m so excited about these new Weeknight Noodles with Salami & Basil! They are so delicious and deceivingly simple to make! I had so much fun in the kitchen...
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Our new Crispy Crunchy Chicken salad with a light vinaigrette is a “must make now” recipe. The combination of beautiful, fresh greens, fresh herbs, crunchy cucumber, and an exceptionally...
Read More Crispy Crunchy Chicken with Fresh Herbs, Cucumber, and a Lime Vinaigrette
Risotto is one of those dishes that is a labor of love, but absolutely worth it. It’s something I love making for a small dinner party, usually four or...
Read More Fall Risotto with Parmesan Pesto
I am on an absolutely salad-sandwich kick! I have been having so much fun turning some of my favorite salads into sandwiches. This Greek Wrap, aka my Greek Salad...
Read More Summer Greek Inspired Wrap
I’m so excited about this new simple but delicious street corn inspired salad! It’s perfect for lovely summer eating. Corn is such a powerhouse ingredient in late summer, so...
Read More Summer Street Corn Inspired Salad
Sandwich Week is roaring on with this BLT Caprese Sandwich! I’m so delighted about this sandwich, because it’s something you can enjoy for breakfast, lunch, or dinner. It’s sort...
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I am so excited about this gluten-free Panzanella Salad! This salad is great for the summer. It’s easy to prep and a total crowd pleaser. Who can say no...
Read More Gluten-free Panzanella Salad
My Whole30 Spicy Peperoncini Beef is easy to make, and it looks so beautiful on a platter. This beef stir fry dish can be prepped in the morning and...
Read More The Best Whole30 Spicy Peperoncini Beef Stir Fry Recipe
This is a new favorite: Italian Turkey Noodle Soup with hearts of palm noodles. Absolutely ideal for fall, this soup has been such a home run with our recipe...
Read More Whole30 Turkey Noodle Soup
“Food is our common ground, a universal experience.”— James Beard I love the ease of summer eating. Whether it’s the warm weather or the abundance of produce at the...
Read More Ideas for Summer Eating
There’s nothing like midsummer heat to make cooking feel like a chore. But even during the hottest days, who doesn’t want to eat beautiful, fresh summer food—while keeping the...
Read More No-Cook Meals
Summer is in full bloom, and nothing says happy summer quite like a perfect fig. And there are so many delightful varieties: Mission, Brown Turkey, Kadota, Calmyrna, Tiger, and...
Read More Fig Caprese
You may know that I am a gal who loves Meyer Lemons! And I can’t imagine anything better to celebrate the season than Preserved Meyer Lemons. Make sure to...
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I’m back in the kitchen today with Spindrift preparing a no fuss, no heat summer dinner. One of the reasons Spindrift is a great partner for me in the...
Read More Spindrift Sparkling Water
Chickapea! Let’s Go! Here’s a special dish that is perfect for October and Fall eating as the season begins to change. I am so happy to be partnering with Chickapea. ...
Read More Cheesy Tomato Chickapea Pasta
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Pantry Essentials This Light olive oil is essential for making Whole30 mayo and ranch dressing. Extra Virgin Olive Oil is essential for everyday cooking whether you are doing Whole30...
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September is the perfect time for a lovely Caprese salad, so I wanted to create one delicious enough that you don’t even miss the cheese…Hello, Hearts of Palm! With...
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I absolutely love California Grown pistachios and I recently made the life-changing discovery of pistachio pesto. Why had I never heard of it before? It’s absolutely out of this world....
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While I admit to being a great cook, I am admittedly no mixologist. My personal philosophy is that every party needs a signature cocktail, which is why Twist Your Spirits...
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