Note: This recipe is a modified version from Gjelina, the cookbook. I like to double this recipe because it’s the same amount of work and you will definitely use...
Read More Tomato Confit MAGIC ELIXIRS (TM)
“You need an entire life just to know about tomatoes.” — Fernan Adrià I’m fortunate to be able to spend part of my year in Northern California, and when people...
Read More Everything You Should Make with Tomatoes
Chickapea! Let’s Go! Here’s a special dish that is perfect for October and Fall eating as the season begins to change. I am so happy to be partnering with Chickapea. ...
Read More Cheesy Tomato Chickapea Pasta
Chefs have been using the method of “confit” for ages. I love to confit everything from turkey legs to garlic, tomatoes and onions. To confit is truly one of...
Read More Garlic Confit MAGIC ELIXIRS (TM)
Sandwich Week is roaring on with this BLT Caprese Sandwich! I’m so delighted about this sandwich, because it’s something you can enjoy for breakfast, lunch, or dinner. It’s sort...
Read More BLT Caprese Sandwich
I love my Magic Elixirs, which are truly a shortcut to deliciousness. Magic Elixirs are creations that you put in or over a dish to elevate your food from...
Read More Whole30 Magic Elixirs: Sauces, Dressings, and Dips
I’m excited to be back in the kitchen cooking an absolutely wonderful Pasta Primavera dish. If you know me, you know that Roy and I love creating fabulous pasta...
Read More Grain-Free Hearts of Palm Pasta Primavera
The Romance of Salads “When you’re green, you’re growing.”— Ray Kroc Salads are like little masterpieces of goodness. Anyone can become a genius salad maker—but a salad is only as...
Read More Creating a Perfect Salad for Any Occasion
What is better for a summer dinner than a BLT? But remember that all BLTs are not created equal. Sandwich making is truly an art–I have always been sort...
Read More BLT
I’m back in the kitchen today with Spindrift preparing a no fuss, no heat summer dinner. One of the reasons Spindrift is a great partner for me in the...
Read More Spindrift Sparkling Water
Taco salad! Here’s a new spin on an old favorite. You know that I’m crazy about my Sizzling Everyday Roasted Chicken Breast but I am really crazy about my...
Read More Whole30 Chicken Taco salad with Sizzling Pollo Picante and Coconut Lime Vinaigrette MAGIC ELIXIRS (TM)
ENTER THE GIVEAWAY at the bottom of this post to win a Gift Bag full of California goodies What is better than California Grown? I am fortunate enough to live...
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Get Ready For Whole30 Here are links for many of my MAGIC ELIXIRSâ„¢ that make Whole30 delicious! Marinated Onions – Make it Tomato Confit – Make it Garlic Confit...
Read More Prep Whole30
I’m a little bit famous in my circle of friends for my refrigerator. It’s a bit like meal prep on steroids. Rather than having lots of boxes of pre-done...
Read More Whole30 Meal Prep
This recipe was modified from Gjelina’s cookbook. If you are going to buy one cookbook this year, this is it! These mussels with chorizo and tomato confit were beyond...
Read More Mussels and Chorizo Soup
Love this dish for that moment when you need something special, but time is limited–we’re back to waffling grilled cheese! I tucked in pieces of tomato confit before waffling,...
Read More Waffle Iron Grilled Cheese
I’m in the kitchen with Made In’s new bakeware set making our brand new Cheeseburger Casserole! It’s a spin on Roy’s Cheesy Potato Stack from the book, and trust...
Read More Cheeseburger Casserole with Made In
I am absolutely loving my Made In Knife Set in the kitchen. As a gal who cooks a lot, I need knives that are workhorses for me. The Knife...
Read More The Only Knives You Need in the Kitchen
Enter the All-Clad C4 Copper Saucier, 2 1/2-Qt. Giveaway
Read More All-Clad C4 Copper Saucier, 2 1/2-Qt. Giveaway – closed
