All-Clad C4 Copper Saucier, 2 1/2-Qt. Giveaway – closed
CLOSED – We are giving away TWO All-Clad C4 Copper Saucier, 2 1/2-Qt. Here’s what you need to do to enter the Giveaway:
- Follow nocrumbsleft and All Clad on Instagram
- Fill out the form completely.
- Check the box to agree and submit.
Last day to enter is Saturday, August 18. Winners announced Sunday, August 19 on the.
[recipe title=”Frittata” print=”true” ]
- Olive oil or clarified butter to grease the pan
- 12 eggs
- 3 sausages, pre-cooked and sliced/chunked (Whole30 compliant if on Whole30)
- ½ cup tomatoes, dried or fresh
- 1 cup broccolini, or any leftover green vegetable
- 1/2 cup caramelized onions
- 6 pieces confit garlic, or thinly sliced fresh garlic
- Kosher salt and freshly ground black pepper
- Optional – 1/2 cup goats milk feta (not for paleo or Whole30)
Preheat your oven to 350F degrees. Lightly grease your pan with olive oil or butter.
Whisk eggs together until blended well. Pour the eggs in the pan, then sprinkle all other ingredients evenly on top except for the cheese. (Be flexible and substitute your own leftover onions, garlic, vegetables, etc.)
On medium or medium-low heat, cook on the stove for about 3 minutes to let frittata set. If you are adding the goat cheese, sprinkle it on the frittata.
Place the pan in a 350 degree oven to finish cooking, for about 7 minutes. Generally if it looks done, it’s probably overdone. There should still be some movement. People tend to overcook frittatas, so remove from oven just before it appears done.
Definitely doing the meatballs!
Not gonna lie, Iâ€™ll probably spend way too much time deciding what my inaugural dish would. Be with this pan. Iâ€™ll pretty much want to make all the things! ðŸ˜†
I think Iâ€™d love to make Thai coconut soup in this copper beauty!
Would love to make ghee.
I just want to cook all the things !!!
I would make homemade Mac and cheese! Yum!
I’d love to make the meatballs but with chicken instead of beef.
For health reason I have only been able to drink smoothies for the past nine months. Well, that is about to change and I am ready to cook some meatballs in that pan!ðŸ˜€ðŸ˜€ðŸ‘ðŸ‘
I would love to make a hollandaise sauce for some eggs benedict! I just had a baby and am craving a nice, comforting breakfast.
Evenings in Canada are cooling off much earlier these days, Iâ€™m thinking hot steaming bowl of clam chowder.
itâ€™s still hot here
I would love to make tomato soup.in the copper pan with our beautiful California tomatos….and also love a caprese salad with 4 heirloom tomatoes sliced and stacked with mozarella in between tomato slices, drizzle of pesto drizxled between layers……salt and pepper. Tomato stack. You could sub the cheese
It would be so awesome to win this give awayðŸ˜ Entered! Now the waiting process while I think of all the dishes that could be cooked in both of the All-Clad C4 copper saucier ðŸ˜ðŸŽ¥â¤ï¸ðŸ½ðŸ¤¤
MAC & CHEESE ðŸ§€ and so many others
Sunday sauce for sure! With tomatoes ðŸ… at their peak at the farmers market in California. A freezer full of sauce for the Autumn/Winter months will make us oh so happy. ðŸ˜