So many of you asked for an egg-free breakfast, and here’s a favorite. As a food blogger, I’m fortunate to work from home, so I can spend some time...
Read More Salmon Breakfast
I’m a gal who loves a steak and I am not one bit embarrassed to admit it. I’m happy when grilling, and it’s something I do pretty much 365 days a year. There is...
Read More Grilled Ribeye
I have a sort of superpower with re-purposing leftovers. My boyfriend is famous for this dish, and together we created a compliant version, like we do with many...
Read More Leftover Pork Roast Hash
Nduja is one of my divine Whole30 elixirs. An ounce or two added to select dishes is a WOW! It is a spreadable, spicy salami, and it’s salty and full of flavor. I was...
Read More Seafood Ndunja
I wanted to share my all-time new favorite for best Whole30 celebration eating. Italian Pork Roast with Sumac potatoes and one of my Whole30 MAGIC ELIXIRS — a...
Read More Italian Pork Roast with Sumac Frites
I’m a little bit famous in my circle of friends for my refrigerator. It’s a bit like meal prep on steroids. Rather than having lots of boxes of pre-done...
Read More Whole30 Meal Prep
