Read More Coq au Blanc
It’s tricky to make a truly delicious compliant chicken salad because typically, the little bit of sugar in regular mayo is a key ingredient that’s essential for deliciousness. But...
Read More Pistachio Pesto Chicken Salad
Caesar Salad — I’m pretty much over the moon about this recipe. Crispy Chicken, romaine, and touches like avocado and grated egg yolk add some delicious and healthful fats that keep...
Read More Whole30 Caesar Salad
Have you ever tried oven bacon? It’s an absolute must-do! It’s as easy as a sheet tray covered with parchment paper and a 375°F. oven for 10-15 minutes, and it’s the best bacon ever. I take it...
Read More Whole30 Sheet Tray Breakfast
I totally love Chicken Piccata, but as always, the trick is to create a version that’s really delectable, doesn’t sacrifice taste, and is compliant–which is why I developed this...
Read More Whole30 Chicken Piccata
This is a fun twist on Twice Baked Potatoes–for breakfast! It’s called an Idaho Sunrise. Who doesn’t love them? Soul food! I bake the potatoes in advance, scoop them...
Read More Idaho Sunrise