When you start with gorgeous wild caught Gulf shrimp like this, it’s hard to go wrong, but the simpler the better. Split them down the center and de-vein. Marinate...
Read More Grilled Shrimp
This is absolutely my favorite new summer Whole30 dish. Remember that fantastic slicer that quickly became my essential Whole30 tool? It allowed me to slice the zucchini into flawlessly...
Read More Smoky Zucchini Roll-Ups with Almond Cream
While often these baby peppers get overlooked, something about them just makes me happy. This dish is a great way to make an exceptionally easy summer dinner that feels...
Read More Baby Bell Pepper Salad
This is a favorite summer treat. When I think of pickles, I think of day long cooking and kitchen disaster! If you’ve ever wanted to dip your toe in...
Read More Refrigerator Pickles MAGIC ELIXIRS (TM)
There is nothing I love more than cooking of the season. This salad that I adore making is a collision of deliciousness and beauty. Composing this salad is akin to the...
Read More Yellow and Orange Summer Salad
Baby pattypan squash: do you see them at the farmer’s market and wonder what the heck to do with them? Certainly, there is the classic steaming or grilling, but my...
Read More Baby Pattypan Squash and Zucchini with Caper Gremolata