A Caesar Salad Toast Recipe Everyone Will Love
Our new Caesar Toast recipe is luscious, delicious, and easy–the explosion of flavors is pretty much epic! Keep scrolling to the bottom of the post to learn how to make my Caesar dressing recipe, which is truly a Magic Elixir. Once you make it you can use it to create all sorts of dishes like this Caesar Salad Toast.
From Dressing to Delight: A Week’s Worth of Caesar Goodness
And once you have a batch of my fabulous Caesar Dressing on hand, you can use it in all my other Caesar salad-inspired creations, too. Do yourself a favor and make a batch of dressing at the beginning of the week, so you can eat it every single day!
Ready in Ten: Gourmet Meals in Flash Time
Once the dressing is made, the dish itself takes a mere ten minutes. People are always looking for a meal that feels like you fussed, and this is it…meanwhile, it’s super simple!
Crouton Lovers Rejoice: This Caesar Salad Toast Recipe is Designed for You
Everybody knows the best part of a Caesar salad recipe is the crouton, so we built this dish around the most amazing crouton ever, all crunchy and delicious. The “crouton” starts with flavoring the olive oil with slivers of garlic and toasting the bread in it until crunchy.
A Symphony of Ingredients: The Ultimate Weekday Indulgence
Next make a mini Caesar Salad using ribbons of Romaine tossed in the dressing. Layer this mini-salad onto the bread. Then fry some eggs in the leftover garlic oil, top the sandwich with the eggs, and finish with sprinkles of Parmesan, garlic crisps, chili crisp, and a squeeze of lemon. It’s a whole lot of deliciousness and so absolutely perfect for weekday eating!
Are you Hungry for More Caesar Salad-inspired Recipes? Teri’s Got You Covered!
My new Caesar Salad Sandwich, served on buttery, crusty bread, is an exceptional grilled cheese with the flavors and crunch of a Caesar Salad. We used mozzarella cheese, which melts perfectly, and a sprinkle of parmesan, adding a crisp texture and some lovely classic flavor notes.
A stuffed potato is the best when I’m on Whole30. It feels indulgent, but it’s packed with fabulous ingredients. These take a little prep, but they are so worth it. It is a great family dinner, because everyone can make their own.
The shrimp for this salad is super easy to make: just sauté, turn off the heat, add clarified butter, then toss in Picante spice blend. They are delicious on any green, served with Marinated Onions and cucumbers, then finished with sunflower seeds. And let’s not even get started on my Lime Caesar Dressing; it’s a run don’t walk situation. Great on this salad, but perfect on so many other dishes.
This salad is loaded with my Everyday Roast Chicken Breast, Jammy Eggs, Marinated Red Onions, and beautiful greens. I added niçoise olives and artichokes, but it’s also lovely with blanched green beans and radishes…the sky’s the limit, especially at this time of year. It’s also lovely with a bit of crunch, like this parmesan crisp.
After you make this fabulous Caesar Salad Toast recipe, leave a comment and let me know what you think. If you’re looking for more inspiration, sign up for our Friday Favorites newsletter, and follow along on Pinterest, Instagram, and TikTok to join in all the fun!Print
Our new Caesar Toast recipe is luscious, delicious, and easy–the explosion of flavors is pretty much epic!
For the Caesar Dressing
- 1 large egg
- ¾ cup light olive oil
- 2 cloves garlic, peeled and pressed
- 2 anchovy filets
- ¼ cup freshly squeezed lemon juice
- 1 teaspoon Kosher salt
- ½ teaspoon compliant Dijon mustard
- ½ teaspoon ground black pepper
For the toast
- 2 tablespoons olive oil or more
- 4 garlic cloves, slivered
- 4 slices of bread
- 4 tablespoons grated parmesan, divided
- 4 ounces lettuce of choice, we used romaine, chopped
- 4 large eggs
- Chili crisp, optional for garnish
- 4 wedges of fresh lemon
Make the dressing:
- Crack the egg into a mason jar. Using a hand blender, slowly add oil as you blend, pausing to let it incorporate. Continue to add more oil slowly. Then add the garlic and the anchovies and blend. Add the lemon juice, salt, Dijon, and pepper and blend well. Cover and place in the refrigerator.
Saute the bread:
- In a frying pan over medium heat, add 2 tablespoons of oil. Add the garlic slices and cook, stirring constantly, until golden brown, about 1 minute. Set aside as they become browned and crispy. Watch the garlic carefully because it will burn easily.
- Add the bread to the pan and saute until it’s nice and golden brown, about 1 ½ minutes. Flip the bread, sprinkle 1 tablespoon of parmesan over the top and toast until golden, for about 1 more minute. Flip once more to melt the parmesan a bit, about 10 seconds, or immediately remove the bread and set aside.
Fry the eggs:
- Crack the eggs in the pan, adding more oil if necessary, and try to keep the eggs separate. Season with salt and black pepper. Fry the eggs, sunny side up, until done to your liking.
Assemble the toast:
- Salt the greens and toss with 1 or 2 tablespoons of the dressing. Top the bread with the dressed greens. Add the fried egg on top and sprinkle parmesan over the egg. Garnish with the garlic crisps, and optionally, add a drizzle of chili crisp. Squeeze a bit of lemon juice over the top and enjoy.
- Serving Size: 1 piece of toast
- Calories: 322
- Sugar: 2.9 g
- Sodium: 497.8 mg
- Fat: 22.8 g
- Carbohydrates: 18 g
- Protein: 11.7 g
- Cholesterol: 195.3 mg
Keywords: Caesar toast recipe, toast recipe, toast, Caesar dressing, Caesar salad
Food is my love language, and this book is a guide to getting you in the kitchen with me, rolling up your sleeves, and reigniting passion for everyday cooking. Woven throughout the book are my Teri’s Tips as well.
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