Name: Whole30 Salmon Burger
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb. salmon, deboned and skin removed; ¾ cup finely diced celery; ¾ cup finely diced onion; ½ finely diced red pepper; ¼ cup finely diced chives; ¼ tsp. kosher salt; 2 tsp. Old Bay seasoning; 1 large egg, whisked, no strands remaining; 2/3 cup gluten-free paleo baking flour (I love to use Bob’s Red Mill Paleo Baking Flour) (or if not making Whole30, mix 1/3 cup gluten free flour and 1/3 cup gluten free panko breadcrumbs); 2 tablespoons extra virgin olive oil; Tartar Sauce MAGIC ELIXIRS (recipe below)

Description

This is one of my favorite Magic Elixirs to use for my Whole30 fish recipes! So easy and so delicious.

Ingredients

1-1/2 cups Whole30 compliant mayo
3 shallots, finely chopped
4 cornichons, finely chopped
18 green olives, pitted and finely chopped (I use Cerignola)
1-1/2 Tbsp fresh tarragon leaves, finely chopped
1 Tbsp cider vinegar, or to taste
Tabasco to taste

Cook Mode Prevent your screen from going dark

Instructions

In a medium bowl, combine all ingredients and stir to combine well.