Whole30 Board

clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon
snacks, fruits, and veggies on a platter

Whole30 Board

  • Author: nocrumbsleft
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: varies


  • Steak
  • Marinated red onions MAGIC ELIXIRS
  • 2 Japanese sweet potatoes
  • 2olive oil
  • Nuts — almonds and pistachios
  • Fruit — raspberries, pear slices, oranges, and lime
  • Vegetables — sliced radishes, sliced cucumbers, sun-dried tomatoes, jicama with a sprinkle of chipotle, and blanched French green beans
  • Guacamole (homemade or compliant store-bought)
  • Babaganoush
  • Paleo Ranch (or Whole30 Ranch by Whole Sisters)


Sweet Potato Rounds

1. Preheat oven to 425. Slice the potatoes ½ inch thick. You want them thin enough to crisp up, yet substantial enough to hold up.

2. Line a baking sheet with foil and coat it evenly with 1 T olive oil. Place sweet potato slices on the foil. Then brush the tops of the sweet potato slices with the remaining olive oil. Sprinkle with salt.

3. Bake 15 minutes, flipping halfway through. Remove.

Assemble your platter and serve!


2 thoughts on “Whole30 Board

  1. I just got my onions in the marinade! I can’t wait for dinner! Do you store left over onions at room temp or in the fridge? How long do they keep?
    Thank you!

    1. leave them room temperature on your counter. I generally eat them before they get funny but after two days I tend to sauté them up and enjoy . The infused oil is lovely as a salad dressing

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating

%d bloggers like this:
search previous next tag category expand menu location phone mail time cart zoom edit close