There is nothing I love more than cooking of the season. This salad that I adore making is a collision of deliciousness and beauty. Composing this salad is akin to the...
Read More Yellow and Orange Summer Salad
Baby pattypan squash: do you see them at the farmer’s market and wonder what the heck to do with them? Certainly, there is the classic steaming or grilling, but my...
Read More Baby Pattypan Squash and Zucchini with Caper Gremolata
One of the things I love about summer’s offerings are all the beautiful lettuces available. If you’re at the farmer’s market and find yourself with some beautiful arugula, it’s...
Read More Arugula, Bacon and Egg Salad with Lemon Chive Vinaigrette
These Smoky Chicken Burgers are one of my go to’s on Whole30. They couldn’t be easier to throw together, and you can make a double batch to have it...
Read More Smoky Chicken Burgers
This recipe was modified from Gjelina’s cookbook. If you are going to buy one cookbook this year, this is it! These mussels with chorizo and tomato confit were beyond...
Read More Mussels and Chorizo Soup
I love Chicken Larb in lettuce cups from the Thai restaurant. But is it possible to make a spectacular Whole30/paleo version? Here again we took inspiration from the 30-Minute...
Read More Thai Chicken Lettuce Cups
This fabulous salad with cabbage is Whole30, Paleo, and perfect for any day of the week when you want a hearty, refreshing meal.
Read More A Sensational Green Cabbage Salad with Roast Chicken for Spring
I took a page from Hugh Acheson’s new cookbook, The Broad Fork, and made his pork tenderloin with roasted apples and parsnip puree. We loved what he did, but modified...
Read More Roasted Pork Loin, Apples and Parsnip Puree
I’ve long been a lover of potato pancakes”¦what’s not to like, right?! I wanted to enjoy a sweet potato latke that would be Whole30 complaint. I prefer the Japanese,...
Read More Sweet Potato Pancakes
To keep this Chicken Piccata Paleo and Whole30, I used almond flour. The trick is to puree the almond flour a second time in the food processor to get...
Read More Paleo Chicken Piccata
I took inspiration for these tuna burgers from the cookbook, 30-Minute Paleo Meals. If you are doing Paleo, this delightful book gives you a wide range of ideas that...
Read More Tuna Burgers
If when you hear the word ”˜beets’ you think of a 1950’s boring canned vegetable…it’s time to update! Here’s some new beet PR: they are a happy, bright, delicious...
Read More Spring Beet Salad with Grapefruit Sections
Creating new side dishes for weekend dinners is aways fun, and I was so pleased to come across these gorgeous baby carrots. I prefer loose carrots to those seemingly...
Read More Roasted Baby Carrots with a Balsamic Glaze
This chicken stew is such a favorite for me that I daydream about it, making it frequently, just a bit different each time. No matter how much I make...
Read More Succulent Chicken Stew
Note: This recipe is a modified version from the cookbook Gjelina. My recipe is Whole30, gluten-free, and paleo. 1 lb parsnips, peeled and...
Read More Oven-Roasted Parsnips with Hazelnut Picada
Chefs have been using the method of “confit” for ages. I love to confit everything from turkey legs to garlic, tomatoes and onions. To confit is truly one of...
Read More Garlic Confit MAGIC ELIXIRS (TM)
This recipe is so good, it's mandatory to double it! This dish ends up being rather spicy, so if you want a more mild, kid-friendly version leave out the...
Read More How To Make Teri’s Recipe For Sloppy Joes
