One of the things I love about summer’s offerings are all the beautiful lettuces available. If you’re at the farmer’s market and find yourself with some beautiful arugula, it’s perfect to use for a entree salad or a weeknight dinner like this Arugula, Bacon and Egg Salad. It’s a perfect combination topped with a Lemon Chive Vinaigrette, although there are so many ways to mix it up.

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