I’ve long been a lover of potato pancakes”¦what’s not to like, right?! I wanted to enjoy a sweet potato latke that would be Whole30 complaint. I prefer the Japanese, lighter-fleshed sweet potatoes, but the question was: raw, or partially baked? We went with raw, and mixed it with onions, eggs and sea salt, then sautéed in coconut oil. In my opinion, it is a mistake to cook them in advance and then bake to heat. That’s an absolute no–they simply have to be made to order, end of story. These were delicious, and not a crumb left!Thanks to Yahoo Canada for the repost and in celebration be sure to sign-up for the All-Clad TK Stainless Steel Rondeau Pan.