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Home » Special Diets » Vegan » Oven-Roasted Parsnips with Hazelnut Picada

Oven-Roasted Parsnips with Hazelnut Picada

posted by Teri Turner on Jan 13, 2016 (last updated 1/23/18) 5 comments »
Lifestyle Vegan Vegetarian Whole30 Whole30

originally published on Jan 13, 2016 (last updated Jan 23, 2018)

5 comments Leave a comment »

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5 comments on “Oven-Roasted Parsnips with Hazelnut Picada”

Leave a comment »
  1. Morah Shay — January 13, 2016 @ 7:49 am Reply

    wow looks really delicious. IM SUCH A HUGE FAN!!!

  2. Janet — January 29, 2016 @ 1:41 am Reply

    Your blog is just lovely! This looks amazing and I will have to make it once I make that garlic confit. Hey, Then I can make the cauliflower too. Can’t wait! Keep up the beautiful work!

    • Teri Turner — February 1, 2016 @ 9:06 pm Reply

      Thanks so much Janet! Hopefully you are following on Instagram where you get daily inspiration and can find out about all of the giveaways! Did you sign up for the Mina Harissa Giveaway?

      • Janet — February 1, 2016 @ 11:11 pm

        I certainly am following! That’s where I found you . I just use a different name.

      • Teri Turner — February 1, 2016 @ 11:12 pm

        great ! it’s hard to keep all of the names straight.

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