In keeping with tip to tail, I absolutely delight in making my annual homemade turkey soup. This soup that my family has been waiting for all year is the...
Read More Turkey Soup
Wondering what to make for the weekend or a big game? Here are some badass Whole30 chicken wings that you are absolutely going to love! I have mixed it...
Read More Badass Whole30 Wings
Note: This recipe is a modified version from the cookbook Gjelina. My recipe is Whole30, gluten-free, and paleo. 1 lb parsnips, peeled and...
Read More Oven-Roasted Parsnips with Hazelnut Picada
Note: This recipe is from Gjelina’s cookbook. It’s absolutely fabulous, and you should buy it. 2 fennel bulbs 2 blood oranges 1/4 cup olive oil Flaky sea salt 1/2...
Read More Roasted Fennel with Orange & Crushed Red Pepper Fales
Note: this recipe is from the cookbook Gjelina. Herbed Yogurt Ingredients 1/4 cup Greek-style yogurt 1 tsp chopped fresh flat-leaf parsley 1 tsp chopped fresh dill 1 tsp chopped...
Read More Roasted Beets with Tops, Herbed Yogurt & Horseradish
Note: this recipe is from the cookbook Gjelina. 1/4 cup roughly chopped hazelnuts 4 Tbsp unsalted butter 1 acorn squash, halved and seeded 1/4 cup water 1Tbsp dark brown sugar...
Read More Roasted Acorn Squash with Hazelnuts, Brown Butter & Rosemary
Chefs have been using the method of “confit” for ages. I love to confit everything from turkey legs to garlic, tomatoes and onions. To confit is truly one of...
Read More Garlic Confit MAGIC ELIXIRS (TM)
People sometimes look at this recipe and misjudge it, saying “this is lemon chicken.” Oh, but it’s not. Try it and see. With this recipe there is a certain alchemy in...
Read More Heroine Chicken
Note: This is a guide, not an exact recipe. I followed this Rib Roast Recipe as my guide, but I totally changed it up. Have the butcher delicately detach...
Read More A Guide to Standing Rib Roast
Note: This is just a framework for Macaroni and Cheese. You can add more cheese, cream, meat, or whatever you like to vary the recipe to your taste. This...
Read More Macaroni and Cheese
Cooking the roast on the bone is especially nice with pork so that it doesn’t dry out. To make it easy for carving the butcher slid a knife...
Read More Spectacular Pork Roast
Note: This recipe is a modified version from the Cookbook Gjelina 1 recipe Crispy Shallots &...
Read More Arugula & Radicchio Salad with Crispy Shallots & Shallot Oil-Sherry Vinaigrette
A fun dish to make with your family that's hard to get wrong!
Read More Brownie Cookie Ice Cream Clouds
Note: I use this noodle only for chicken noodle soup.
Read More Homemade Noodles for Chicken Soup
My mother was not much of a cook, but she had some staples that were absolute hits. This spaghetti sauce was one of those recipes! As someone who loves...
Read More Grandma Pat’s Secret Spaghetti Sauce
This recipe is so good, it's mandatory to double it! This dish ends up being rather spicy, so if you want a more mild, kid-friendly version leave out the...
Read More How To Make Teri’s Recipe For Sloppy Joes
Read More Salmon Cakes
Love this for a party. Use whatever fall vegetables are local and in season. Love this for a party. Use whatever fall vegetables are local and in season.
Read More Roasted Autumn Vegetables
Read More Mini Meatloaf
Do you ever open the fridge, take a look around, and proclaim, “There’s nothing to eat”? That never happens at my house. Even if at first glance it may...
Read More The Ultimate Refrigerator