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Buddha Bowl

Buddha Bowl

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Ingredients

  • Eggs
  • 1 sweet potato
  • Pork
  • Shallots
  • ½ T of olive oil
  • arugula
  • Avocado

1. Slice shallots paper thin and sauté on medium high heat in olive oil until golden, about 2-3 minutes. Set aside.
2. Cut sweet potato into quarter inch cubes. Toss the potatoes with a half tablespoon oil and roast in the oven at 400 degrees on parchment paper until golden, about 20-30 minutes.
3. Take some of the leftover pork and warm on the stove with the juices.
4. Cook the eggs.
5. Put it all together in a beautiful bowl.

Equipment

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