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Buddha Bowl
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 1–2 servings 1x
- Category: Breakfast
- Diet: Gluten Free
Instructions
1. Slice shallots paper-thin and sauté on medium-high heat in olive oil until golden, about 2-3 minutes. Set aside.
2. Cut sweet potato into quarter-inch cubes. Toss the potatoes with a half tablespoon oil and roast in the oven at 400 degrees on parchment paper until golden, about 20-30 minutes.
3. Take some of the leftover pork and warm on the stove with the juices.
4. Cook the eggs.
5. Put it all together in a beautiful bowl.
Keywords: breakfast bowl
Equipment
- Cutting board
- Measuring spoons
- 7″ rocking Santoku knife
- Slicer
- Sauté pan
- Sheet pan
- Parchment paper
- Frying pan
