- 1 eight pound pork shoulder on the bone
- Kosher Salt
- Black Pepper
- 8 sprigs thyme
- 1 T fresh oregano
1. Preheat oven to 250.
2. Salt and pepper the pork shoulder on all sides and place in baking dish leaving fat side up. Remove thyme and oregano leaves off the sprigs and sprinkle on the top of the pork.
3. Cook uncovered in the oven for 8 hours. Remove, cool and serve.