Pork Roast

Pork Roast

Ingredients

  • 1 eight pound pork shoulder on the bone
  • Kosher Salt
  • Black Pepper
  • 8 sprigs thyme
  • 1 T fresh oregano

1. Preheat oven to 250.

2. Salt and pepper the pork shoulder on all sides and place in baking dish leaving fat side up. Remove thyme and oregano leaves off the sprigs and sprinkle on the top of the pork.

3. Cook uncovered in the oven for 8 hours. Remove, cool and serve.

One Comment

Add yours →

  1. Will it make a difference if I used the boneless one? It’s in the oven for 3 hours already annd it looks dry…no liquid coming out…

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: