Faux Inspired Beef Pad Thai. This new recipe is a spin on my Whole30 Shrimp Pad Thai from the cookbook. It starts with juicy skirt steak marinated in a...
Read More Faux Inspired Beef Pad Thai (Whole30)
I love my Magic Elixirs, which are truly a shortcut to deliciousness. Magic Elixirs are creations that you put in or over a dish to elevate your food from...
Read More Whole30 Magic Elixirs: Sauces, Dressings, and Dips
Here’s a really fun double twist on a Cobb Salad. First, we turned it into a sandwich, and for the second twist, we used a fried egg instead of...
Read More Whole30 Cobb Salad Sandwich
I love an old school dish, and I especially enjoy updating my favorites. This Salisbury Steak recipe is perfect for weeknight eating!
Read More This Is A Fabulous Whole30 Salisbury Steak Recipe That You’ll Love!
There's nothing better than a pork roast. This recipe is perfect for a holiday dinner, dinner party, or weekend dinner with family.
Read More A Sensational Pork Roast with Prune Wine Reduction
I am delighted to be back in the kitchen with California Grown! We created an amazing Steak Salad with Garlic Dressing, made with CA Grown Olives. It’s great for...
Read More Steak Salad with California Olives and Garlic Dressing
“You need an entire life just to know about tomatoes.” — Fernan Adrià I’m fortunate to be able to spend part of my year in Northern California, and when people...
Read More Everything You Should Make with Tomatoes
“Food for us comes from our relatives, whether they have wings or fins or roots. That is how we consider food. Food has a culture. It has a history....
Read More Make the Most of Your Summer Corn
Here’s an easy way to make oven dried tomatoes. As a gal that likes to eat seasonally, I am always looking for ways to enjoy the things I love...
Read More Oven Dried Tomatoes
Tomato Salad Fried Green Tomatoes Charred Tomato Salad
Read More Three Summer Tomato Recipes
If you follow me on Instagram, you’ve had the joy of seeing Roy’s unimaginably delicious pasta, and I’m delighted that he has shared one of his favorite recipes with...
Read More Roy’s Mangia: a delicious sausage and tomato pasta
I’m excited to be back in the kitchen cooking an absolutely wonderful Pasta Primavera dish. If you know me, you know that Roy and I love creating fabulous pasta...
Read More Grain-Free Hearts of Palm Pasta Primavera
The Romance of Salads “When you’re green, you’re growing.”— Ray Kroc Salads are like little masterpieces of goodness. Anyone can become a genius salad maker—but a salad is only as...
Read More Creating a Perfect Salad for Any Occasion
I love the ease of a fabulous stir-fried rice. You can use whatever’s in season, or simply whatever you have on hand. And you’ll definitely want to have @tessemaes...
Read More Jerry Jerry Shrimp Fried Rice
I love this Vegan Summer Cobb! When my vegan son Patrick comes to visit, we create amazingly delicious plant-based dishes together. Like me, he loves to cook. This salad...
Read More Vegan Cobb with BBQ Marinated Mushrooms
Oh boy, is this delicious. I’m in the kitchen cooking an absolutely delightful angel hair pasta dish. As a person who leans grain-free, one thing I regularly miss is...
Read More Vegan Crispy Mushroom Marinara
“Food is our common ground, a universal experience.”— James Beard I love the ease of summer eating. Whether it’s the warm weather or the abundance of produce at the...
Read More Ideas for Summer Eating
There’s nothing like midsummer heat to make cooking feel like a chore. But even during the hottest days, who doesn’t want to eat beautiful, fresh summer food—while keeping the...
Read More No-Cook Meals
What is better for a summer dinner than a BLT? But remember that all BLTs are not created equal. Sandwich making is truly an art–I have always been sort...
Read More BLT
Fresh Figs and the season has just begun! Here’s a delicious dinner you can throw together in no time. In the interest of ease, pick up a pizza crust (or...
Read More Cooking with Figs
