Most Recent Posts

Fig Caprese

Summer is in full bloom, and nothing says happy summer quite like a perfect fig. And there are so many delightful varieties: Mission, Brown Turkey, Kadota, Calmyrna, Tiger, and...

Zucchini is Here

I love July and the arrival of zucchini. It’s one of my favorite vegetables! Zucchini is so absolutely versatile. It lends itself to simple recipes as well as my...

Summer Green Soup

This soup is perfect for summer and can be made so many different ways. In the recipe below, I’ve included two variations of the soup with asparagus and peas....

Cold Brew Skyr S’mores

I’m so happy that summer is finally here, and I have a spectacular idea for you to enjoy during the upcoming long weekend. Old School S’mores are pretty much...

Strawberry Lemonade

The weekend starts with a splash! I’m excited to be in the kitchen again with my friends at Spindrift. Have you tried the Strawberry? It’s pretty much life-changing, and...

Cashew Crema and Smoky Red Pepper Sauce

These are two of my favorite Magic Elixirs. They are easy to make and can be used in so many different ways. Plus, they are both Whole30!

New School Caesar with Herb Caesar Skyr Dressing

I love when this happens! I’m so excited to share this salad and delighted to be in the kitchen today with Icelandic Provisions. I wanted to come up with...

Tropical Cobb

Spring Lunch with Roasted Vegetables

Much of my everyday cooking means foraging in my fridge and creating something delicious from what I have on hand, and for me, that’s all about having a fridge...

Spindrift Faux Sangria

It’s just about summer, which means it’s the perfect time for Sangria! If you know me, you know I love my Spindrift. This recipe takes it up a notch...

California Cherry Cobbler

I’m back in the kitchen with California Grown and my favorite fruit of the season, cherries! As a cherry enthusiast, I take them whenever, wherever or however, I can. Whether...

Crudités

Crudités are the centerpiece of any gathering, not only because they’re delicious and appealing to all kinds of eaters, but super easy to put together too. I love a...

Lemon Drop Skyr Cake

I’ve been in the kitchen with Icelandic Provisions Skyr creating these Lemon Drop Pudding Cakes. It seems like everyone is ready for a new evening treat, and here it...

Whole30 Hunter’s Chicken

I am so excited to share my Hunter’s Chicken with you. It is filled with onions, shallots, mushrooms and has a savory pan gravy. Rich and flavorful, it’s perfect for a Sunday dinner in the middle...

Asparagus with Zesty Garlic-Tahini Avocado Dressing

I’m delighted to be in the kitchen with CA Grown for asparagus season. I’ve created a brand-new asparagus side dish that is both simple and delicious.  As a vegetable-forward gal who...

The Hygge Way: Pursuing Everyday Happiness

I’m getting back to basics with the concept of hygge (pronounced HOO-gah), the Danish concept of comfort and creating a feeling of “being safe and allowed to let our guard...

Sizzling Shrimp

I’m grateful to be in the kitchen with one of my favorite frying pans cooking a dish I truly love: my sensational Sizzling Shrimp, using Made In’s stainless steel frying...

Celebrating Life Through Symbols

The content below is from the August 2, 2019 Friday Favorites Newsletter #39: Celebrating Life Through Symbols. Click HERE to learn more about the newsletter and how you can...

Rise and Shine eBook

Want your own copy of our 39-Page Rise and Shine Quarantine Thrive Guide? Follow these steps! Step one: SUBSCRIBE below! Step two: Find the confirmation email that we send...

Jammy Eggs

I’m delighted to be in the kitchen today with my Made In 2-quart saucepan making my favorite: Jammy Eggs with breakfast greens and Marinated Red Onions Magic Elixirs TM. I’m totally thrilled with Made In....