Name: Caesar Dressing + The Best Caesar Recipes
Prep time: 5 min
Total time: 5 min
Ingredients: 1 large egg; ¾ cup light olive oil; 2 cloves garlic, peeled and pressed; 2 anchovy fillets; ½ teaspoon compliant Dijon mustard; ¼ cup freshly squeezed lemon juice; 1 teaspoon Kosher salt; ½ teaspoon ground black pepper

Ingredients

1 large egg
¾ cup light olive oil
2 cloves garlic, peeled and pressed
2 anchovy fillets
½ teaspoon compliant Dijon mustard
¼ cup freshly squeezed lemon juice
1 teaspoon Kosher salt
½ teaspoon ground black pepper

Cook Mode Prevent your screen from going dark

Instructions

Crack egg into a Mason Jar. Using a hand blender, slowly add oil as you blend, pausing to let incorporate. Continue to slowly add more oil. Then add the garlic and the anchovies and blend. Add the Dijon, lemon juice, salt and pepper and blend well. Cover and place in the refrigerator.