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Caesar Dressing + The Best Caesar Recipes

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  • Author: Teri Turner
  • Prep Time: 5 minutes
  • Total Time: 5 minutes


  •   1 large egg
  •   ¾ cup light olive oil
  •   2 cloves garlic, peeled and pressed
  •   2 anchovy fillets
  •   ½ teaspoon compliant Dijon mustard
  •   ¼ cup freshly squeezed lemon juice
  •   1 teaspoon Kosher salt
  •   ½ teaspoon ground black pepper


Crack egg into a Mason Jar. Using a hand blender, slowly add oil as you blend, pausing to let incorporate. Continue to slowly add more oil. Then add the garlic and the anchovies and blend. Add the Dijon, lemon juice, salt and pepper and blend well. Cover and place in the refrigerator.