An Easy Olive Tapenade Recipe
I love California Grown olives! It’s amazing that you can find something so delectable in a can. Olives are simple, nutritious and delicious! An Olive Tapenade recipe is a fabulous way to spruce up any dish. Let’s go!
Spectacular and Satisfying: Exploring the Goodness of Olives
Fighting Inflammation Deliciously
Olives not only provide a spectacular fat, but they’re also filling, delicious, and good for you. As a person who cares about fighting inflammation and who takes a daily dose of turmeric, I find it’s pretty fantastic when a food I love is also good for my body! After all, what you put into your body matters! An Olive Tapenade recipe is a fabulous way to add this healthful food to your regular diet.
From Salad Dressing to an Olive Tapenade Recipe: Olives are a Flavorful Addition
Whether I’m infusing olives into a salad dressing, slicing them to accompany pomegranates in my Whole30 Pomegranate Cobb salad, serving them on a vegan platter with hummus and feta, impressing guests with this Olive Tapenade recipe, or just popping them into my mouth, they certainly add a sumptuous, rich flavor. They shine in dishes like my Green Goddess Salad with Crispy Passport Chicken and Chicken Artichoke Stew from the No Crumbs Left cookbook.
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Food is my love language, and this book is a guide to getting you in the kitchen with me, rolling up your sleeves, and reigniting your passion for everyday cooking. Woven throughout the book are my Teri’s Tips as well.
This cookbook is a love letter to my mother because it offers the recipe for a well-lived life.
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Elevate Your Dishes with this Olive Tapenade Recipe
Olives are undoubtedly one of the foods I crave and eat daily, whether sprinkled over a salad, sliced for an Olive Tapenade recipe, popped into a stew, or blended into a salad dressing. As an intermittent faster, I love to eat olives to break my fast, because they really keep me satiated. Plus, they’re so freaking delicious.
The Simple Olive: Small In Size, Mighty In Flavor!
California Ripe Olives’ briny flavor is perfect in a tartar sauce. Like feta cheese and balsamic vinegar, they’re practically a Magic Elixir of their own, because they simply make food more delicious. California Grown Olives truly are a marvel.
Stress-free and Simple: An Olive Tapenade Recipe
Keep things simple and make your life easier by preparing this Olive Tapenade recipe ahead of time. Then you’ll have it on hand to top your morning toast, lunch salad, or dinner meal. Don’t be surprised if you find yourself eating it straight from the spoon!
If you make my Olive Tapenade, leave a comment and let me know what you think. If you’re looking for more inspiration, sign up for our Friday Favorites newsletter and follow along on Pinterest, Instagram, and TikTok to join in all the fun!
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Olive Tapenade
- Prep Time: 5
- Cook Time: 5
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Side dish
- Method: Assembled
- Cuisine: French
Description
There are so many great ways to use olives. An Olive Tapenade recipe is fabulous to have in your back pocket to spruce up any dish.
Ingredients
- 1 six-ounce can California Grown green olives, drained and thinly sliced
- 1 tablespoon lemon juice
- 2 anchovy filets
- 2 tablespoons extra virgin olive oil
- 2 – 3 basil leaves
- 1 garlic clove, minced
Instructions
- Place the olives in a small bowl. Set aside.
- In a food processor, combine the lemon juice, anchovy filets, olive oil, basil and garlic, and pulse until smooth. Pour over the olives and toss to combine. Serve.
Nutrition
- Serving Size:
- Calories: 282
- Sugar: 0.2 g
- Sodium: 1667.2 mg
- Fat: 25.9 g
- Carbohydrates: 6.4 g
- Protein: 9.1 g
- Cholesterol: 24.1 mg
Do you offer a recipe for the dish in the photo? It looks like your Olive Tapenade with eggs on top of (rye?) bread slice, w/arugula, tomatoes, etc?
Can’t wait to try your tapenade!!
Thanks!
Certainly! If you have a specific recipe or type of cuisine in mind, feel free to let me know, and I can help you come up with a comment for it. If not, here’s a general comment you can use:
“This recipe is a culinary masterpiece! The flavors dance together in perfect harmony, creating a symphony of taste that tantalizes the taste buds. The step-by-step instructions were easy to follow, making the cooking process a breeze. From the first bite to the last, this dish is a true delight. I’ll definitely be making it again and sharing it with friends and family. Thank you for sharing this culinary gem!”