Easy Gluten Free Corn Soufflé
Corn Soufflé is the unsung hero of the holidays if you ask me. It’s an all star, old school dish that couldn’t be easier to make. If you’re feeling nervous about what to make for the holidays and need something foolproof, look no further. Plus, this corn soufflé is gluten free and you’d never even know it!
I absolutely love making this dish for the holidays. It’s perfect for Thanksgiving because it’s easy, and you can make it early and let it sit on the back of the stove. Trust me, it’s going to be an absolute hit! If your Thanksgiving is already packed with heavy dishes, it could be great for December holidays as well.
How to Make Gluten Free Corn Soufflé
Pre-heat oven to 350°F. Grease a baking dish with butter or a non-stick cooking spray. I love to use softened butter, because who doesn’t want a little extra butter?
Combine the creamed corn, sour cream and eggs in a large bowl and stir until mixed well. Add the thawed frozen corn and cornbread mix and stir. Finally, add the melted butter and stir until well combined. Pour mixture into the prepared baking dish and top with sliced jalapeños and sprinkle cheese over top. Feel free to omit the pepper if you prefer it without the kick! I love it for a bit of flavor and crunch.
Bake until golden brown and cooked through, about 1 hour and 30 minutes. If the corn soufflé is browning too quickly, cover the baking dish with aluminum foil. Enjoy!
What to Serve With Your Corn Soufflé
This corn soufflé is a great side dish for turkey or chicken. You can also make Roy’s Stuffing, and add this Jell-o Mold for dessert! If you don’t have any gluten free eaters, this is still a delicious option, but we also have my mom’s original soufflé that I based this recipe on.
When you make this gluten free corn soufflé, be sure to rate and review it below. I can’t wait to hear what you think and what you enjoy it with. If you’re looking for more inspiration, sign up for our Friday Favorites newsletter, and follow along on Pinterest, Instagram, and TikTok to join in all the fun!
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Easy Gluten Free Corn Soufflé
- Prep Time: 5 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 35 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Oven
- Diet: Gluten Free
Description
This gluten free corn soufflé is easy to make, a total crowd pleaser, and perfect for any holiday side dish!
Ingredients
- 2 (14.5-ounce) cans creamed corn
- 1 cup sour cream
- 2 large eggs
- 1 (12-ounce) bag frozen corn, thawed
- 8.5 ounces (1 ¼ cups) gluten free cornbread mix, (we used Krusteaz Gluten Free Cornbread Mix) (if not gluten-free, you can use an 8.5 ounce box of Jiffy corn bread mix)
- 1 teaspoon kosher salt
- 1 stick unsalted butter, melted, plus more for greasing dish
- 8 ounces pepper jack cheese, shredded
- 1 jalapeño, seeded and sliced
Instructions
- Pre-heat oven to 350°F. Grease a baking dish with butter or a non-stick cooking spray.
- Combine the creamed corn, sour cream and eggs in a large bowl and stir until mixed well. Add the thawed frozen corn, cornbread mix, and salt and stir. Finally, add the melted butter and stir until well combined.
- Pour mixture into the prepared baking dish and top with sliced jalapeños and sprinkle cheese over top.
- Bake until golden brown and cooked through, about 1 hour and 30 minutes, rotating every 30 minutes. After an hour and 15 minutes, you can blot the top of the souffle to remove any excess liquid from the top of the cheese.
- If the soufflé has reached the amount of browning you would like, you can loosely cover the baking dish with aluminum foil. Note: When your souffle is done baking, it will not be dry like cornbread in the middle. It will have a bit more of a pudding consistency.
- Enjoy!
Notes
Make ahead: You can prep this souffle the night before and refrigerate it. Take it out an hour before baking and leave it at room temperature so it bakes evenly.
If you bake this earlier in the day, you do not need to refrigerate it. Simply keep it loosely covered on the stove then put it in the oven and heat it up when you are ready to eat.
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This corn soufflé looks really delicious and simple. I like that it’s gluten-free and easy to make at home. Definitely a recipe worth trying!
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