This is a delicious, fast, and easy weeknight dinner!
- 1 tsps turmeric powder
- 1 Tbsps smoked paprika
- 2 tsp granulated garlic
- 1½ tsp salt, divided
- 1–½ lbs boneless and skinless chicken breasts (about 3 breasts)
- 4 Tbsps olive oil, divided
- 12 oz. broccolini (2 packages)
- 5 garlic cloves, chopped
- 2 Tbsps coconut aminos
Cut the chicken breasts on a diagonal into thin strips, about 1/4? in width, which will be about 7 pieces per breast. Set aside in a large bowl.
In a medium bowl, stir the turmeric powder, smoked paprika, granulated garlic, and salt together to make a spice mixture. Add to the cut chicken, with 2 Tbsps of olive oil. Mix to coat well.
Heat 1 Tbsps olive oil in a large sauté pan over medium high heat and sauté the broccolini for 2 minutes. Add the chopped garlic and sauté for 1 more minute. Remove and set aside.
In the same pan over medium high heat, add the remaining 1 Tbsps olive oil, a sprinkle with salt and sauté the chicken for 1 minute a side. Remove and set aside.
Add 2 tsps coconut aminos to deglaze the pan and return the chicken and broccolini to the pan and stir to warm. Serve.