Peel and slice the citrus fruits to your liking. I always like to do a “supreme” cut — here’s how you do it:
Peel the fruit, make sure to remove all of the pithy parts.
Next, cradle the fruit in the palm of your hand (or place gently on a cutting board) and with a knife, start cutting the section gently to the center along the natural seam of the membrane.
Then, the section should come out easily from between the membranes.
(Check out my stories for step by step instructions on how to “supreme.”)
In small bowls, place the pomegranate seeds, pesto, almonds, and Feta cheese.
Keywords: fruit platters